All posts by ecothriftymama

Kai Iwi Beach (World’s Best Playground)

Kai: (n. – Maori) Food
Iwi: (n. – Maori) Tribe

Before I left the states I spent 6 wonderful weeks with my brother-in-law, Joe, and niece, Annie (while everyone else was either working or extremely pregnant, or both). We scoped out playgrounds in two states and thought we had found the best playground ever. Well, I hate to break it to you Joe, but Montville ain’t got nothin’ on Kai Iwi beach (appropriately named since our little food tribe descended on the beach with a picnic dinner feast last night).

Kai Iwi playground is nestled in a cove where a small creek meets the ocean. You can cross a bridge to the playground, or can access it by climbing over a huge pile of driftwood (more like drift trees) from the beach. While we were there about a dozen school kids, enjoying the first day of a two-week vacation, were building a fort and bonfire. Like many kiwi kids they were barefoot and unsupervised. No plastic parts here, the playground has been constructed all from driftwood (and bits of metal). It boasts a pirate ship with a two-story slide and a zip line that flies out over the creek (a definite no-no in US parks). There were swings, some kind of crazy tee-pee merry-go-round, and heaps of other attractions, but clearly the “flying fox” was our favorite.

Even without the playground Kai Iwi is an amazing spot. Nothing beats hanging out barefoot in the sand. I realized over the past few weeks how lucky I was when I moved to Genesee Valley, Salt Lake City, and Proctor to have an amazing group of instant friends. Some people draw energy from themselves, from alone-time. Some people build their energy off of others. I am definitely the latter and it is nice to be part of an iwi again.

Wisdom from the Loo

Loo: (n.) toilet

Here in the southern hemisphere today is the spring equinox. The Celtic planting calender next to our loo tells me that Alban Eiler is a time where light and dark are in balance, a time for celebrating beginnings and praising the goddess of dawn, wisdom, and enlightenment.

That seems fitting given the fact that we officially sold our farm in New Hampshire this week. We’ve been contemplating the Buddhist notion that all suffering is caused by attachment and are balancing the loss we feel for the farm with the excitement of the new friends and connections we are building in New Zealand. Last night our friends at the Environment Center threw an equinox party with a speaker about transition towns, heaps of food, and music-making.

Those of you in the northern hemisphere are also celebrating an equinox today. Alban Elued, the autumn equinox, is also a time of balance between light and dark. It is a time of feeling fulfillment and completion, closing the cycle of seasons, and also a time of preparation for the winter. Hmmm… preparation for winter… I think we moved at the perfect time.

Oh and look who figured out how to work the camera just in time to snap some pictures of the festivities last night. Good on ya Nelson!




A Minty Obsession

New Zealand finds new ways to surprise us every day. Let’s take a sojourn to our local supermarket.

Succulent Lamb and Mint potato chips?


Minted peas?

Even Subway is in on the act.

Just who did ask for that Subway? I may be bold enough to brave Sylvia’s green juice, but I haven’t been brave enough yet to tackle the mint sensation sweeping this small nation. There are some things about New Zealand that I just don’t get.

Choice Photos

Choice- (adj.) awesome, rad

This morning was cold and rainy again. No worries though, it gave me a good excuse to stay inside and work on my delinquent research paper. It took me a while to get focused and going, but then I settled in for about 4 hours of straight work (much needed for sure) and 2 hours of Maori language practice (Ko wai tenei kotiro mohio? – Who is this clever girl?). When Nelson came home and woke me out of my study stupor he reminded me I hadn’t been outside all day. Luckily the sun came out just in time for me to catch some nice post-rain pictures before sunset. I am definitely loving my new camera (thanks mom, Kris, and Joe). Here are some of my favorites from today. All were taken in our backyard in the Quaker Settlement.










Chooks and Books

Chook: (n.) Chicken

We drove down to Wellington yesterday to drop Lisa and Sky off at the airport. Although we heard that they encountered some last minute visa troubles at the airport they are (hopefully) off to Australia and Vietnam by now and we are adjusting to our new home in Wanganui. There are lots of benefits that come along with housesitting for a permaculturalist. We’ve found ourselves with an instant group of like-minded friends who are involved in various eco-projects around the community. We’ve also inherited Lisa’s beautiful garden. If we can keep the pokikos (crazy looking bird also known as the NZ chicken) away we should have some fresh veggies in a few weeks.
Nelson has already begun diving into his favorite part of the house, Lisa’s book collection. Still reeling from the sale of most of our books this summer, we’ve found some of our old favorites on her shelves (for Dani: Clan of the Cave Bear by Jean M. Auel, for Nelson: Permaculcture 1 & 2 by Bill Mollison).
We have also been kept rather busy by the chooks. Lisa keeps her layers in a movable cage, so that they can be moved once they clear the grass and fertilize the soil in one area. In NZ this means swapping locations about once every two weeks. It is a handy technique for adding nutrients to depleted soil and keeping chooks happy and healthy through foraging. Well, while moving the coop, the chickens snuck under the fence and escaped. For hand-reared chickens this is not a problem, but our wards are not hand-reared and thus far have not responded well to our efforts to recage them. They are now three days out of their coop now and are loving every minute. Since there are no predators in NZ at all we aren’t worried for their safety, but they are doing some serious damage to our garden. There will definitely be no more seedlings planted until they are captured. We’ve heard all we need to do it grab them by their feet. If you hold a chicken upside-down they immediately “fall-asleep” because all of the blood rushes to their head. So far we can’t get within 5 feet of them before they freak out. We have tried luring them back to their home with grain, and today all three of the escapees were actually right next to the door. Unfortunately the only thing that actually went into the coop was one of those darned pokikos. Tonight’s midnight mission will be our final attempt before calling on the experienced hands of our Quaker neighbors.

Heaps of Sheep

Heaps: (adj.) a lot

We read an article in the paper the other day announcing proudly that while New Zealand has been the butt of jokes for years because of its 40:1 sheep:human population, that population has in fact halved and now there are only 20 times as many sheep per people in New Zealand. The fact that this was a headline in a national paper, may be self-defeating.

We had heard that in New Zealand there were more sheep than people, but after seeing factory farms in the US that fact didn’t seem too surprising. Undoubtedly if they can fit tens of thousands of cattle into a square mile, then it shouldn’t be hard to surpass a population of four million people spread out over two islands. But here in New Zealand factory farming, feed lots, and corn-fed cattle is unheard of. “What do you mean you can’t find grass-fed meat where you live? What else would cows eat?” asks our friend Lisa. Not surprisingly, “spray-free” fruits and veggies are also much easier to find here. The things we take for granted in the states. When did “conventional” foods become the ones that require the most sprays, shipping, processing, and corn?

Here are a few photos of our six hour bus ride from Hamilton to Wanganui, where we will be house-sitting for 9 weeks. We rode almost the entire length of the north island and passed endless miles of fields with sheep and cattle grazing. No doubt, millions of sheep and cattle grazing happily, and not one feed lot.



Dodgey Transport

Dodgey: (adj.) sketchy, questionable
Transport:
(n.) transportation, in our case mainly bike, bus, and hitch-hiking

Dodgey Transport I
I haven’t had much luck biking in New Zealand. Nelson says that, like many other things, a large part of being a good biker is having confidence. On our first three bike rides I got a flat tire, a flat tire, and broke a derailleur. Setting out for our fourth bike ride you could definitely say that my bike-confidence wasn’t at an all-time high, but I’m not sure that it would’ve affected the outcome of this story.

We were biking down Victoria St., in Hamilton, and came to an intersection. We were at the front of the intersection and a city bus was behind us. In Hamilton the city busses are called “Go Bus”. I’ve since come up with some better names for them (like “STOP! Bus” or “Go to hell Bus”).

As we pulled through the intersection there was a car parked on our left. The bus driver decided that we weren’t going quite fast enough and wanted to pass us. Unfortunately she tried to pass a bit too close and side-swiped me. My bike ended up under the parked car and thankfully I did not end up under the back wheel of the bus. I wasn’t hurt much, just some scrapes and bruises and sore muscles, but my bike confidence is shattered for the moment.

Dodgey Transport II
On Friday after filing a police report, which hopefully will lead to the bus company repairing the bike, Nelson and I headed to Raglan. Matt and Sylvia were nice enough to offer to drive us there. Knowing their time-management skills we should have been wary of the offer from the outset, but since Raglan is only about a half-hour drive from Hamilton we thought it would be nice. Thrusday night Matt and Sylvia left us a note saying we would leave at 10 am, and we told our next wwoofing hosts, Phil and Bernadette, we would be there around noon, leaving plenty of lag time.

When Matt and Sylvia didn’t wake up until 9:30 I wasn’t too surprised. When we were packed and almost ready to go by 11 I was actually impressed. But then Sylvia suggested we eat some lunch before we left and I thought “Oh no, here we go”. Lunch involved making avocado smoothies and more juice. I called our hosts and changed our arrival time to 2pm. We did get on the road a little past noon and to make a long story short, after stopping to buy avocados, getting a guided tour of Raglan, stopping at two scenic overlooks, passing Solscape once, visiting an organic farm, and chatting with a very cool Maori farmer, we made it to Solscape.

It was a good lesson in patience. I tried to meditate. When Sylvia got out of the car for the sixth time I cursed. I thought about how my sister would approach the situation and took the more civil route. In this case I suppose the transport wasn’t dodgey, just my attachment to timeliness.

Dodgey Transport III
Raglan is absolutely lovely. The town is cute. The ocean is beautiful. Solscape is great. Although we were looking forward to avoiding transport for a few days, when we arrived we found that our room here was a refurbished train car. Sooo cute!


It was about 5pm once we got settled and Phil told us we could have the evening off. After our last two stressful days we decided that we could use some wine, and were upset that we hadn’t thought of it during one of the many stops we had made that day. By our estimates town was only about 2-3km away, so we decided to walk in.

Apparently we underestimated. It took us about an hour and a half to walk down. We had brought headlamps and so we weren’t too worried about walking back in the dark, but it was going to be a long walk. We picked up some wine and food for the next few days and headed back up to Solscape. Raglan was a nice hippy town, and traveling with a big strong guy made me brave enough to try to stick out my thumb. The first three cars didn’t stop. I was mentally prepared for the hike back up. My feet were hurting. But the fourth car was a little hatchback with a case of beer in the back driven by a blonde-haired angel named Cam. Funny enough he was doing his masters in the psychological and social studies of waste. I don’t think he knew that he had inadvertently picked up his best potential case study in Nelson. Cam lived just a block away from Solscape and dropped us off at the bottom of the driveway. Turns out that hitching was the least dodgey of all of our transport experiences this week.

Would you like a carrot for every day?

Would you like a carrot for every day? – Sales pitch from a four year old boy with glasses holding three bundles of carrots. Sorry dude… in this house we are not lacking for produce.

For the time being Nelson and I are wwoofing. This week we stayed with Matthew and Sylvia King in Hamilton. They are lovely people who are extremely generous and also happen to be raw food eaters and urban foragers. You can read more about that on The Emperor’s New SUV. The nice thing about wwoofing is that if you are an able-bodied person you can travel all over the world and work 2-5 hours a day in return for room and board. The able-bodied part is what is currently missing out of my equation.

Its worth noting that the winter in this part of NZ is much like February or November in the north east in the states. Every day since I have arrived it has been cold, rainy, and miserable. There are bits of sunlight that come through now and then that are keeping me hoping that other forms of weather actually exist on this island.

In the rainy weather Nelson and I have been helping Matthew and Sylvia with their tree-crops business. We have gone to two farmers markets:
And dove into an ocean of kiwi fruit at a local orchard:

Room and board at Matthew and Sylvia’s consists of living in their camper van with full use of their house with internet and hot water, and joining them in their raw food ways. Since I generally still have the eating habits of a five-year-old, I assumed that I wouldn’t enjoy this part of the experience. But, I’ve tried everything offered, and although we are rebelling a bit and cooking dinner in the evenings, I have to admit that the green juice isn’t as scary as it looks. And the huge amounts of fresh fruit have been awesome (although Nelson nearly killed us in the camper van the other night with the byproduct).

Anyhow, all of this running around in the rain, combined with 3 days of travel has left me with a nasty head cold. So today, while Matthew, Sylvia, and Nelson headed out to an orchard for pruning, I stayed home with a list of housework to tackle. Chore #1 – Juice these mandarins: