Practicing regenerative agriculture on the farm for the past seven years we’ve seen remarkable improvement in soil life, plants and animals. Biology is so powerful if we start by doing less harm than good. The key is working with nature instead of against it.
Here is a poplar that got blown over in the wind about two months ago. Instead of cutting the stump with a chainsaw I left it because I knew it would recover. It just started re-sprouting this week.
Here is a mushroom growing out of an old snapped limb of this birch tree.
The wetlands and riparian corridor have made huge advances since we fenced out stock and planted 2,000 natives.
The culvert is a weak link along our stream so we’ve reinforced it with biology – much stronger than concrete and steel!
Every morning it’s so exciting to get up and see what else is growing on the farm!
Best Options for Home Renovation 22nd May, 1 – 4. $50 This workshop covers the most cost effective choices to manage moisture and warmth in NZ homes. Topics include: glazing options; insulation levels; appropriate ventilation; subfloor moisture; best curtains and blinds; heating and cooling; moving warmth around a home.
Building Garden Beds Workshop
June 12th, 2-3. $15
Work smarter not harder making and maintaining fabulous no-dig garden beds.
Growing Garlic Workshop.
June 12th, 3-4 pm. $20 (Comes with a bulb of seed garlic)
Learn a time-tested method for growing amazing garlic from a true vampire slayer.
Best Options for Home Renovation July 3rd, 1 – 4. $50 This workshop covers the most cost effective choices to manage moisture and warmth in NZ homes. Topics include: glazing options; insulation levels; appropriate ventilation; subfloor moisture; best curtains and blinds; heating and cooling; moving warmth around a home.
Hands-On with Poplar Poles
July 10th, 1-3 pm. $20
Get familiar with poplar poles. Hands-on workshop planting poplar poles to reduce erosion on hillsides and build a more climate-resilient property.
Hands-On with Gorse
July 17th, 1-3 pm. $20
Hands-on workshop on strategies for thoughtfully managing gorse.
Kaitiaki Farm Weekend
Saturday afternoon: Farm Tour of Gardens, Intensive Orchards, & Farm Buildings (Permaculture Zones 1-2). Includes integrating farm foul into fruit & veg production and what are the best tools to use for low-input/high performance systems.
Sunday morning: Farm Tour of Paddocks and Hillsides, Non-Intensive Orchards, Stream Restoration, Bush Restoration, and Browse Block (Permaculture Zones 3-5). Includes water management, preventing slips, managing gorse, integrating poplar and willow, managing goats and kunekune pigs.
Sunday afternoon: Eco Design/Build for Sleep Outs, Tiny Homes, Minor Dwellings. Includes passive solar design, ‘super-wall’, retrofit double-glazing, building code changes, wastewater compliance, compost toilets.
Choose any combination: $50 each or $130 for all. (Couples $240)
Meals and accommodation also available – please enquire.
We are into a spectacular spring with the entire farm thriving: goats, pigs, garlic beds, vege gardens, the orchards, olives, avocados, native plantings, etc. A combination of rain in October and sun in November has set photosynthesis to full throttle. Below are some images of the thriving kai and landscapes here on Kaitiaki Farm.
We can hardly keep up with the milking and cheese-making.
Amazing how working with nature instead of against it give such amazing results!
Filled with inspiring images that can change the way you see the world. Practical examples of each of the 12 permaculture design principles showcase photo contributions from the broader permaculture community.
Daily moon planting icons can help you get more organised by observing the rhythms and patterns of the lunar cycles, no matter where you are in the world, supporting regular planting routines.
Produced using vegetable based inks on post-consumer recycled paper. 100% of profits donated to permaculture projects internationally.
Immerse yourself in eco-design for climate resilience on a thriving permaculture farm outside of Whanganui. We take a systems approach to managing the farm holistically to maximise carbon sequestration and minimise carbon emissions.
This PDC focuses on ecological land management, regenerative agriculture, water management, eco-housing – both building and retrofit, appropriate technology, human-scale approaches and transport along with the full PDC curriculum.
5th January 2022 – 8 WEEKS WITH A WEEK OFF IN THE MIDDLE. ($700)
From a recent intern: “I’ve just completed my 2 month PDC at the Eco School and have had an absolutely sensational time. If you want to learn how to become a permaculture home-steader FOR REAL, skip the two weeks of PowerPoint presentations offered elsewhere, and come get fully immersed in the lifestyle. Dani and Nelson have got the art of sustainable living down pat, and both are an absolute gold-mine of knowledge to be tapped. I left knowing how to do everything from preparing and planting garden beds; to raising livestock; milking and cheese-making; harvesting and preserving; butchering, baking (no candle-stick making…); DIY and carpentry. Essentially, we covered in incredible depth the art and science of ecology and land regeneration, as well as all the principles of design and analysis vital to making permaculture work properly. It was like being back at uni, except this time I was learning something useful (and deeply fascinating).” – Harry
RetroSuburbia: the downshifter’s guide to a resilient future
This 592 page manual shows how Australians can downshift and retrofit their homes, gardens, communities and, above all, themselves to be more self-organised, sustainable and resilient into an uncertain future. It promises a challenging but exciting mix of satisfying work, a more meaningful way of living and hope for the next generation.
RetroSuburbia is divided into three main sections: the Built, the Biological and the Behavioural along with the introductory section ‘Setting the scene’.
We have reached another anniversary on this piece of land, which is always a good time to reflect on our progress. Samuel Goldwyn once said, “The harder I work, the luckier I get.” We have been very lucky on this patch, but at the same time unlucky – facing a flood, a fire, and land slips. Our primary goal on the farm has been climate resilience so I suppose there is nothing like being put to the test.
Despite the challenges the farm is thriving, although we’ve cut back on growing kai a bit lately due to other commitments. Here are the market gardens at about half of their usual capacity.
There are only ripe guavas and citrus this time of year, but we had a great plum, peach, feijoa and apple harvest earlier this year.
The valley is looking great, with about 2,000 trees planted on the slopes and along the stream, along with the avocado orchard.
At the moment we’re busy with the goats kidding and starting the milking season.