Tag Archives: permaculture farm tour

2021 Workshop schedule

17th January: Reading the Landscape

Join us for a relaxed walk through the farm ‘reading’ what the land is telling us about soil, water, life and past events. How can this knowledge help us make the most of land restoration efforts?

3-4:30 pm. Bring boots and appropriate clothing. $20

14th February: Goats 101

Goat curious? This hands-on workshop explains what we have learned about keeping goats and the land healthy and productive. Includes diet, trimming hooves, worm management and milking.

2:30-4:30 pm. Includes milking and clipping hooves. $30

21st March: The Affordable Eco Home

This workshop covers key aspects of designing and building a new home in an urban or rural location including: orientation; energy performance; ventilation; windows & doors; insulation; minimising construction waste; designing for expansion; self-build options; waste water and composting toilets.

1:30-4:30 pm. Includes afternoon tea. $50

11th April: Building Garden Beds & Hot Composting

Less effort for a better result: this hands-on workshop explains how to build and manage low-maintenance weed-free vegetable beds, as well as a simple method for hot composting.

3-4:30 PM. Come prepared to get dirty. $20

23rd April: The Resilient Farm Tour

Extremes of climate put pressure on farmers worldwide. This tour explains some steps we’ve taken to ‘climate proof’ our farm over the last seven years and the amazing results.

1:30-5 pm. Followed by an optional meal. $60, + meal $25

16th May: Growing Great Garlic

We have been growing amazing organic garlic for two decades. This workshop explains how to ensure a great crop.

3-4:30 pm. With a free bulb of seed garlic and small bag of compost. $25

13th June: DIY Double Glazing Options

What are the pros and cons of each approach to double glazing and which is best for you? This workshop is a must for anyone considering upgrading their windows and doors.

3-4:30 pm. $20

Minimum numbers required for workshops to run.

Registration and non-refundable deposit essential.

Designing in 4 Dimensions to Address Climate Change

On our farm it takes a month to cut down a tree, six months to build a garden bed, and two years to plant avocados. That’s how we get more done with less effort.

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Before and After

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Building Beds

Time is the 4th dimension, and using it to our advantage saves effort, money, and fossil fuels while establishing and operating highly efficient and regenerative systems. Designing in 4 dimensions maximizes the value of available resources and minimizes waste as well as the need for heavy equipment and a fat wallet. It’s working smarter instead of harder.

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4-Dimensional design thinking is the ‘next step’ that many permaculturists may be waiting for. We have dozens of examples to share during this Master Class.

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In five years we have transformed a worn-out horse property into a fully integrated permaculture farm on a shoestring budget and essentially without the burning of fossil fuels. We engage a regenerative approach to food production on 5.1 hectares on the outskirts of Whanganui. The farm provides excellent examples of permaculture Zones 1 through 5.

Before & After 4

The programme includes: water management; soil enhancement; wind protection; bush restoration; animal management (chicken tractors, browsing goats, grazing kunekune pigs); annual gardening; successional planning; integrating systems; off-farm inputs and outputs; and more…

CANCELLED

4-Dimensional Design: Master Class

23rd April, 2020. 1 pm to 5:30 pm. Afternoon tea included.

 

Farm Weekend 2018: 3rd-4th March

Kaitiaki Farm Weekend 2018

3rd-4th March

Whanganui, New Zealand

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Saturday 3rd March

11:00-12:30. Organic Gardening Master Class: Work Smarter, Not Harder. Being efficient and effective is all about tools, timing and technique. By taking on a market-gardener’s perspective on organic production all gardeners can punch above their weight.

1:30-3:00. Backyard Chickens. Experienced chicken breeder Cyd Welch joins us for this workshop covering the basics of chook care and management.

3:30-5:00. Innovative Cookers and Dehydrators. This hands-on workshop covers the use and construction of solar cookers, solar dehydrators and rocket stoves, some of which we’ve used for over a decade.

$20 each or $50 for all three.

Meals and accommodation available. Please inquire on options and prices.

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Sunday 4th March

9:00-3:00. Farm Tour: Best Practice Holistic Management. We run a fully-integrated diverse operation on 5.1 hectares integrating plants and animals in distinct relationships based on potential synergies. Includes Lunch.

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The morning session covers what would be considered permaculture zones 0 – 3 focusing on eco-building and alternative energy, market gardening, hot composting, tractoring fowl, building fertility, water management, wind breaks, and orchard planning.

The afternoon session covers what would be considered permaculture zones 3 – 5 focusing on water management, erosion control, slope and stream bank stabilization, stock rotation and wetland restoration.

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$75 Individuals, $120 Couples

Primary Tutor: Dr. Nelson Lebo has been farming for nearly two decades and teaching for nearly three. He is best known for innovative and holistic design solutions.

Register: theecoschool at gmail.com

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Kaitiaki Permaculture: 2018 Programme

Tours – Workshops – Events

Autumn 2018 Programme

 

28th January – PDC presentations & Shared Meal

 

3rd – 4th March: Farm Weekend. Accommodation & meals also available.

3rd – Workshop Blitz: Backyard Chickens; Organic Gardening Master Class; Innovative cookers and dehydrators. 90 minutes each. $20 each or $50 for all.

4th – Farm Tour: Best Practice Holistic Management. Kaitiaki Farm is an exemplar permaculture farm just outside Whanganui. The tour will cover: market gardening; hot composting; the best tools for farm and garden management; tractoring fowl; water management; building soil fertility; wind breaks; orchard planning; erosion control; slope stabilisation; stock rotation; wetland restoration; alternative energy; and, eco-building. 9 am – 3 pm. Includes lunch. $75 individuals, $120 couples.

 

25th March – PDC presentations & Shared Meal

 

* Easter Weekend – How to Build an Affordable Eco Home…Legally. 2 days to be confirmed. $170 individuals; $250 couples. Includes lunches.

 

22nd April – Chicken Tractors; Growing Great Garlic. 1 hour each. $10 each.

 

20th May – PDC presentations & Shared Meal

 

9th June – Garlic Workshop. 1 hour. $10

10th June – Garlic Workshop. 1 hour. $10

 

Registration: theecoschool at gmail.com

Kaitiaki Farm Tour – 10th September

Kaitiaki Farm is among the most diverse permaculture farms in New Zealand. Our holistic approach to land management includes all of the 13 acres – taking advantage of micro-climates, soil types, and hydrology.

The farm is opened twice a year to the public: September and March.

“Wow, totally inspiring.” – Tour Participant

As part of the 5th Annual Whanganui Permaculture Weekend we are offering a walking farm tour on Sunday 10th September from 9:30-12:30. The tour will cover: organic market gardening; the best tools for farm and garden management; tractoring fowl; water management; building soil fertility; wind breaks; orchard planning; erosion control; slope stabilisation; stock rotation; wetland restoration; and, eco-building.

223 No. 2 Line. Please park on the road. $25 per person.

Stay-and-Learn B&B packages available for out-of-town guests.

theecoschool at gmail.com