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Home & Garden PDC Internship

This is a unique opportunity to dive into the core aspects of a permaculture lifestyle: a roof over your head and kai in your belly!

While covering the usual PDC curriculum, this hands-on and farm-based PDC will focus on building a sleep out and managing an organic vegetable garden. These practical skills are invaluable for anyone considering a resilient and sustainable lifestyle; anyone thinking about a “Tiny Home”; anyone seeking experience in growing food and caring for animals.

Other topics include: composting toilets, grey water, retrofit double-glazing, etc.

Start Date: 2nd September

Duration: 8 to 10 weeks

Cost: $800

Contact: theecoschool@gmail.com

Our Farm is a Dump

A ‘secret admirer’ has commenced trolling us, our organisation and our farm. Like most Trolls, simple facts and accuracy don’t seem to matter. (For some people they never have and never will.) One favourite attack line they use over and over is the farm is a dump and unsafe for children.

On second thought, they might be right.

For example, here is where we dump lots and lots of food scraps, manure and saw dust.

We dump the resulting compost in garden beds to grow healthy kai, such as garlic, which is very dangerous to the local vampire population.

After harvesting the garlic we dump it in a shed to dry.

In fact there are dangerous piles of kai all over our farm.

Here is where we dump our fire wood before dumping the dangerous CO2 emissions into the pristine atmosphere.

Branches and sticks too small for firewood get dumped in piles and covered with earth to build Hugel Mounds, on top of which we dump fruit trees such as peaches, apples, pomegranate, oranges, grape fruit, lemons tangelos, mandarines, feijoas and persimmons.

Note this fresh, organic, healthy kai is very dangerous to children.

More dangerous kai dumped on the farm.

Here is where our rat bag children dump their bikes. Obvious tripping hazard!

For the last six years we have dumped thousands of trees all over our farm.

We usually dump the trees on slip-prone hillsides and eroding stream banks.

Here is another big dump of trees we tend to call our nursery.

Warning: Avocados!

Oh, you should see our sheds! Talk about a dump!

With most of the materials we divert from landfill we build useful items such as milking stands, solar dehydrators, chicken tractors and other animal shelters.

Low budget milking stand
Solar dehydrator
Chook tractor

Some people don’t believe in providing their goats and pigs with shelters but we do.

Made from scraps, the outdoor kitchen is also a complete dump that emits harmful fumes.

In fact our farm is such a dump that it was recently featured in a popular national magazine.

Definitely a DUMP!

Peace, Estwing

Farm Development

Kia ora friends, this is an update primarily for our past interns to show some of the infrastructure improvements we’ve made recently.

In order to comply with our resource consent we’ve added car parks at the top of the drive betwee n the market garden and the orchards. After doing that we decided to shift a shed up there to serve as a farm stand and tool storage closer to the market garden.

Coming down the drive at the bottom of the market garden is the homemade caravan that we built during Lock-Down last year.

Next is my favourite – the ‘Redneck BBQ’ – also building during Lock-Down.

The BBQ is located next to the outdoor dining space beside the house.

Topher is modeling the steps down to the pines that we also built during Lock-Down.

Recently we shifted the fence and gate along the upper farm track so that they are along the property boundary.

Just last week we put up deer netting next to the milking shed we built during Lock-Down so we can more easily manage the goats during milking or for other reasons.

We also shifted another fence line to allow easier access down the lower farm track.

Also last week we extended the wind netting for the avocado orchard in the valley.

Here are Topher and Baby and Luigi on the farm track below the manuka, flax, poplars and tree lucerne we planted five years ago.

Probably a few other things I’ve forgotten but that’ll do for an update. I’ll write a blog about the farm stand once it’s completed.

Addendum: I knew I would forget something(s). Below are the strawberry bed we built for Manu’s Lock-Down Birthday 5th April, 2020, as well as a tree fort I started during Lock-Down but finished last month with Manu’s help.

Peace, Estwing

9th Annual Permaculture Weekend: 11th-12th Sept.

Once again we are running the Whanganui Permaculture Weekend alongside The Festival of Adult Learning Ahurei Ākonga in cooperation with Adult and Community Education Aotearoa. A draft schedule is below.

Workshops & Farm Tours

Saturday, 11th. 3:00 – 5:30

Getting the most from your Renovation

This workshop covers all aspects of healthy home performance including windows, doors, ceiling, subfloor, bathrooms, ventilation, high performance curtains & blinds, heating & cooling, and hot water.

$60 Spaces strictly limited.

Overnight Accommodation Available. Please Inquire.

Sunday, 12th. 10:00 – 12:00

Growing Great Garlic, Terrific Tomatoes and Perfect Pumpkins

This workshop covers innovative ways to grow these staple crops with less effort and better results!

$30

Sunday, 12th. 1:00 – 5:00

Permaculture ‘Show & Tell’

We’ve put together a list of some of the core components of a permaculture property and arranged a ‘Show & Tell’ walking tour. Topics include: no-dig gardening; potting bench and plant nursery; vertical growing & small spaces; preventing pests and diseases in fruit trees; best tools and how to use them; hot composting; compost toilets; tree lucerne (Tagasaste); chicken tractors; browsing goats; creative reuse in building; outdoor kitchen including solar cooking, rocket stoves, and solar dehydrator. There will also be a discussion of our diverse income streams.

$55 or couples for $90. Includes afternoon tea.

Minimum numbers required for workshops to run.

Registration and non-refundable deposit essential. theecoschool@gmail.com

RetroSuburbia: A Whanganui Case Study

What are the best strategies to renovate an old home and an old section? This workshop covers the do’s and don’ts for home renovations as well as edible ‘foodscaping’ on suburban sections.

$40 or couples for $70

Minimum numbers required for workshops to run.

Registration and non-refundable deposit essential. theecoschool@gmail.com

New Year Permaculture Update

The farm is thriving as we enter 2021.

The 3,000+ trees we’ve planted have benefitted from recent summer rains, especially the stone and pip fruit orchard. Shown below are plums in the foreground and apples in the background.

Earlier this week we were gifted about 80 avocado, walnut and macadamia trees. We borrowed a friend’s van and took a day trip to Waikanae to collect them.

They’ve been placed in the back of the nursery for some TLC before being planted out. They join peach, oak, guava, fig, and olive saplings along with grape vines.

Meanwhile our avocado trees have set next season’s fruit while still hanging onto this season’s.

We’ve had an excellent garlic harvest this season and now it’s been hung to dry.

We’ll be selling organic seed garlic starting in April.

The goats are producing plenty of milk…

…and we’re making halloumi multiple times each week.

We’ve had two litters of piglets with another on the way.

Heaps of tomatoes, zucchinis, pumpkins and cucumbers in the ground but rabbits have eaten all of our beans and snap peas.

Lots more going on but to be honest I need to head out the door and get to work.

Peace, Estwing

The Spice of Life

I’ve been growing garlic organically for two decades and this may have been the best harvest yet.

After a crop failure two years ago due to ‘rust’ I was considering giving up. But instead I made some alterations. Last years crop was small in quantity but huge in bulb size and amazing flavour.

This year was even better.

Here is a blog I wrote a number of years ago explaining some of my key strategies and techniques.

https://www.fix.com/blog/how-to-grow-garlic/https://www.fix.com/blog/how-to-grow-garlic/

The photo below is of three farm interns and our daughter taken four years ago.

We sell top quality organic seed garlic across New Zealand by post from April through July. Pre-orders welcome: theecoschool@gmail.com

Nga mihi, Estwing

2021 Workshop schedule

17th January: Reading the Landscape

Join us for a relaxed walk through the farm ‘reading’ what the land is telling us about soil, water, life and past events. How can this knowledge help us make the most of land restoration efforts?

3-4:30 pm. Bring boots and appropriate clothing. $20

14th February: Goats 101

Goat curious? This hands-on workshop explains what we have learned about keeping goats and the land healthy and productive. Includes diet, trimming hooves, worm management and milking.

2:30-4:30 pm. Includes milking and clipping hooves. $30

21st March: The Affordable Eco Home

This workshop covers key aspects of designing and building a new home in an urban or rural location including: orientation; energy performance; ventilation; windows & doors; insulation; minimising construction waste; designing for expansion; self-build options; waste water and composting toilets.

1:30-5:30 pm. Includes afternoon tea. $70

18th April: Building Garden Beds & Hot Composting

Less effort for a better result: this hands-on workshop explains how to build and manage low-maintenance vegetable beds, as well as a simple method for hot composting.

3-4:30 PM. Come prepared to get dirty. $20

24th April: The Resilient Farm Tour

Extremes of climate put pressure on farmers worldwide. This tour explains some steps we’ve taken to ‘climate proof’ our farm over the last seven years and the amazing results.

1-5 pm. $65

26th April: Permaculture ‘Show & Tell’ – POSTPONED

We’ve put together a list of some of the core components of a permaculture property and arranged a ‘Show & Tell’ walking tour. Topics include: no-dig gardening; potting bench and plant nursery; vertical growing & small spaces; preventing pests and diseases in fruit trees; best tools and how to use them (stirrup hoe; broad fork; scythe); hot composting; tree lucerne (Tagasaste); chicken tractors; browsing goats; creative reuse in building; outdoor kitchen including solar cooking, rocket stoves, and solar dehydrator. There will also be a discussion of our diverse income streams.

2-5 pm. $50

16th May: Two Gardening Workshops

Building Garden Beds

Less effort for a better result: this hands-on workshop explains how to build and manage low-maintenance vegetable beds.

2-3 pm. $10

Growing Great Garlic

We have been growing amazing organic garlic for two decades. This workshop explains how to ensure a great crop.

3-4:30 pm. With a free bulb of seed garlic and small bag of compost. $25

13th June: Sorting Through the Double Glazing Options

What are the pros and cons of each approach to double glazing and which is best for you? Don’t waste your money on the wrong options! This workshop is a must for anyone considering upgrading their windows and doors.

3-4:30 pm. $25

19th July: Eco-Thrifty Retrofit

What are the first and best investments to make to a home to improve comfort and health? This house tour identifies the ‘low-hanging fruit’ which provide the best return on investment as well as warn against wasting money on expensive marginally effective products.

5:30-7:30 pm. $40

August: TBD

6th-12th September: Festival of Adult Learning

Gardening, Fruit Tree Care, Composting, Bicycle Repair, and Healthy Home Workshops TBC

FREE

11th-12th September: 9th Annual Whanganui Permaculture Weekend

Farm Tour & Workshops including:

Permaculture ‘Show & Tell’ 

We’ve put together a list of some of the core components of a permaculture property and arranged a ‘Show & Tell’ walking tour. Topics include: no-dig gardening; potting bench and plant nursery; vertical growing & small spaces; preventing pests and diseases in fruit trees; best tools and how to use them (stirrup hoe; broad fork; scythe); hot composting; tree lucerne (Tagasaste); chicken tractors; browsing goats; creative reuse in building; outdoor kitchen including solar cooking, rocket stoves, and solar dehydrator. There will also be a discussion of our diverse income streams. 

$50 or couples for $80.

RetroSuburbia: A Whanganui Case Study

What are the best strategies to renovate an old home and an old section? This workshop covers the do’s and don’ts for home renovations as well as edible ‘foodscaping’ on suburban sections. 

$40 or couples for $70

Design & Build for High Performance Buildings.

This hands-on workshop will focus on the Five ‘Must Haves’ for building energy efficient new homes or cosy sleep-outs.

$40 or couples for $70

Minimum numbers required for workshops to run.

Registration and non-refundable deposit essential. theecoschool@gmail.com

WWOOFing at Kaitiaki Farm

Our PDC Internship is on hold for the time being but we are still keen to welcome helpers on the farm.

Kaitiaki Farm is a  5.1 hectare (13 acre) property located 4 km outside Whanganui, New Zealand. We operate as a mixed-use operation leveraging niche markets for annual crops, perennial crops, nursery trees and animals.

We are looking for help with: annual gardening; plant propagation; tree planting; animal care; fencing/building; more.

Contact: theecoschool@gmail.com

Equinox Permaculture Update

Kai ora koutou! What beautiful spring weather we have had the past three days!

The sunshine and warmth following recent rains have created the perfect conditions for new growth. Some signs of spring on our farm include: our black boy peach trees in full bloom;

last years peach stones beginning to germinate;

strawberries blossoming;

the broad beans not knocked over by the wind are flowering

Meanwhile our garlic is flourishing;

I have planted my early tomatoes;

and we have three new kid goats.

Peace, Estwing

Kaitiaki Farm Weekend: 28th-29th November

After six years Kaitiaki Farm is thriving as a result of our regenerative practices . This is an opportunity to immerse yourself in holistic land management and eco design on one of New Zealand’s premier permaculture farms.

The weekend includes: farm tour; market gardening; fruit tree care; managing goats in a browse-based system; kune kune pigs in orchards; tractoring fowl in land management; climate-resilient farming; improving pasture health without heavy equipment or chemicals; stream corridor restoration; native plantings; water management; setting up a plant nursery; identifying niche markets; disease-resistant fruit trees; growing avocados in marginal conditions. Plus: solar cooking; rocket stoves;  important considerations about grey water and compost toilets; Building-Code compliant sleep-outs and tiny homes.

Screen Shot 2020-07-27 at 4.35.17 pm

Kaitiaki Farm is a  5.1 hectare (13 acre) property located 4 km outside Whanganui, New Zealand. We operate as a mixed-use operation leveraging niche markets for annual crops, perennial crops, nursery trees and animals.

Saturday 28th November, 1 pm – Sunday 29th November, 4 pm. Meals included. (We can help find accommodation.)

$170 per person with all meals included.

Individual sessions are also available below. 

Screen Shot 2020-07-27 at 4.33.41 pm

Draft Schedule:

Saturday 28th Afternoon: 1 – 5 pm ($60)

Farm tour; climate-resilient farming; improving pasture health without heavy equipment or chemicals; stream corridor restoration; native plantings; working with your Regional Council; water management; managing goats in a browse-based system;

Sunday 29th Morning: 9 – 12 ($50)

Market gardening; fruit tree care; kune kune pigs in orchards; tractoring fowl in land management; setting up a plant nursery; identifying niche markets; disease-resistant fruit trees; growing avocados in marginal conditions.

Sunday 29th Afternoon: 12:30 – 4 pm ($50) Includes Solar Lunch.

Solar cooking; rocket stoves;  important considerations about grey water and compost toilets; Building-Code compliant sleep-outs and tiny homes.

Spaces are strictly limited. Registration essential. theecoschool@gmail.com