Tag Archives: featured

Late Summer Permaculture Update

Sorry we have not posted a ‘permaculture update’ in ages. We’ve been busy with our great interns plus this is the busiest time of year for fruit and vegetable production.

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As always, our summer crops focus on tomatoes and squash/pumpkin.

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Lots of Black Boy peaches and Monty’s Surprise apples.

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The yakon we planted is going well.

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The first Jerusalem Artichoke are flowering.

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After pruning, the avocados are showing new growth.

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We’ve got trays and trays of tagasaste going.

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On the animal front, the flock of muscovies has grown dramatically with over one hundred ducklings hatched.

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We have a Billy now so we hope to have kids in five to six months time.

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And appears we may have piglets any day.

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Peace, Estwing

Solar Power: When, How and Where is it Right for You?

Passive solar home design is always a good idea, but if you’re not building or renovating what are the best choices for using solar energy at home?

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We are offering a pair of workshops on solar power both low-tech and high-tech.

Sunday, 26th March 2017

Whanganui, New Zealand

Workshop 1) Solar and Alternative Cooking for Fun or Emergency.

Emergency preparedness is just as important as day-to-day sustainable living in a volatile world where power outages are possible without warning. We will cover a variety of solar cookers, rocket stoves, and ‘the best solar dehydrator’ design. 4-5 pm. $10

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Workshop 2) Solar Electricity and Solar Hot Water: Making informed investment decisions.

There is a lot of hype and misinformation when it comes to domestic solar energy. The bottom line is that it may not be a sound economic investment for most NZ households. Find out if and how it may be right for you? 5-6 pm. $20

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Space is limited. Preregistration essential. theecoschool at gmail dot com.

Peace Estwing

Selling a Dream: Outstanding Permaculture Property

Could this be the best value permaculture property in New Zealand?

Lovingly renovated seaside villa combines old and new to achieve a sunny, warm, dry and comfortable home while retaining distinctive retro character.

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Over the three years we lived here our power bills averaged $26 per month while running a refrigerator, freezer, washer, hob, jug, wifi, etc, and enjoying abundant hot water.

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Much of the interior features native hardwood built-ins such as this three and a half metre rimu shelf unit.

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And this bespoke totara and rimu vanity.

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The kitchen features hardwood shelving with antique lead light doors and vintage light shades, along with a new Tasmanian oak floor and cosy old school Shacklock cooker.

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With great indoor/outdoor flow, the living spaces are bright and airy throughout the day.

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A pizza oven and vege gardens are just outside the French doors.

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The private back yard is lined with fruit trees and natives while retaining enough lawn for a play.

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Over 30 productive fruit trees fill the 700 square metre section.

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Grapes and Jerusalem artichoke fill the spaces in between.

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New roof, new cladding, insulation and solar hot water are among the features of this highly resilient home.

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This property has been featured by the national and international media and represents a gold standard in suburban permaculture. The renovation is the only case study outside of Australia to be included in David Holmgren’s current project: RetroSuburbia.

All of this can be yours for 85% less than the average bog standard Auckland home.

Enquiries through the blog’s home page. Or comment.

Peace, Estwing

Permaculture: Viewed from Above

After two and a half years on a worn out horse property, we are seeing progress. This paddock is slowly becoming a market garden above a swale with peaches, blueberries, key apple, feijoa, jerusalem artichoke, currants and pomegranate.

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In the extreme foreground in the photo below we have planted avocados among the tagasaste serving as nurse trees.

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The west side of this paddock has some heritage apple trees, persimmon, hazelnut trees, more peaches, raspberries, blackberries and boysenberries. At the top left of the frame beneath the power poles are black currants.

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The lower eastern paddock has a small hand-dug pond that holds 25,000 litres of water. The fence line to the upper eastern paddock has a new windbreak consisting of poplars and  harekeke (flax).

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Here is another photo that also shows the goats happily eating some prunings in the upper paddock. To the south of the goats (out of the photo) is the orchard with 80 mixed varieties of fruit trees.

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Our interns, Liz and Rikke, have been helping in the annual beds where we are growing tomatoes, corgette, pumpkins, potatoes and spaghetti squash. There are also some yakon in there. We recently harvested 1,500 garlic.

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Manu and Bee are supervising the interns. The dog named Boy is supervising ducklings in a tractor.

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With each passing week this place is looking less like a tired horse property and more like a permaculture farm.

Peace, Estwing

Amazing Abundance: 6 Years on 700 Square Metres

Six years ago we moved onto a weed infested rubbish tip. After a month we had planted a vege garden, fruit trees, nurse trees and natives.

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After six years it looks like this.

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In a coastal environment, the keys are wind protection and enhancing sandy soils.

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This was the same corner a year later.

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Wind protection is great for annuals too. This is a different fence line four years ago.

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That fence line now looks like this: apples, plums, grapes, guava, Jerusalem artichoke, and a small annual vegetable garden.

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The opposite corner of the section looked like this four years ago. Note the peach tree in the bottom left corner.

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And now.

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This area needed attention five years ago.

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And today: feijoas, apples, olives

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Reverse angle shot with firewood storage area in lower right corner.

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In front of the house where there was overgrown grass, lupine and pampas lilly of the valley – and a large pile of rubbish – there is a grisselinia hedge for privacy and eventually wind protection.

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This beautiful, super-abundant suburban permaculture property from scratch in six years has been included in David Holmgren’s RetroSuburbia project as the only case study outside of Australia.

A one-off tour/workshop on this property will be offered Sunday 12th February 1-4 PM.

Space is strictly limited.

Register: theecoschool at gmail dot com

 

Peace, Estwing

Kaitiaki Farm Work Study PDC Internship

 

Earn your Permaculture Design Certificate while working on a premier permaculture demonstration farm in New Zealand.

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Our work study internship programme is unique in the world of permaculture education in that it combines best practice teaching and learning with best practice regenerative land management.

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The programme balances content, process and reflection, while nurturing systems thinking skills. It’s about developing a way of thinking that recognizes the connections between diverse elements on the farm and how they interact in four dimensions (over time), along with the hands-on skills required to work effectively with cultivated ecologies.

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Kaitiaki Farm is an exemplar permaculture property that is blessed with a diverse array of microclimates and growing conditions. The 5.1 hectare (13 acre) property is located 4 km outside of Whanganui with a population of 43,000.

Along with holistic land management we also embrace appropriate technology, renewable energy and human-scale solutions.

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Many of our interns come with low or no rural skills. Motivation, a love of learning, and a strong work ethic are the most important elements for success at Kaitiaki.

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We spend a lot of time teaching and talking. This slows down our work but makes the internship what it is – an endless series of ‘teachable moments’. It is also the best way to earn a PDC. This type of learning experience is extremely rare anywhere in the world and would not come from a book or standard PDC course. That said, we have a huge library of great books and lots of connections locally and nationwide of practicing permaculturists.

Interns work three-ish full-ish days and two half days per week, with two days off.

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More details here: http://www.theecoschool.net/workstudy-permaculture-design-certificate.html

The ECO School

Whanganui, New Zealand

 

Inquiries: theecoschool at gmail dot com

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