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The Resilient Farm Tour

Extremes of climate put pressure on farmers and food production worldwide that is only expected to increase.

On Kaitiaki Farm we’ve spent the last six years developing strategies to ‘climate proof’ our farm against the extremes of both drought and flood. These include: protecting slopes; planting the riparian corridor; wetland restoration; soil improvement; multiple approaches to water management; diverse income streams; and more.

Because of a diversity of land forms, slope aspects and micro-climates Kaitiaki Farm is an ideal place to learn many different and holistic approaches to land management. It is a walk-through textbook in permaculture.

23rd April, 1-5pm followed by an optional meal. $60, + meal $25

Registration essential: theecoschool@gmail.com

Kaitiaki Farm is a  5.1 hectare (13 acre) property located 4 km outside Whanganui, New Zealand. We operate as a mixed-use operation leveraging niche markets for annual crops, perennial crops, nursery trees and animals. 

Our primary interests lie in holistic land management, regenerative agriculture, market gardening, appropriate technology, renewable energy and human-scale solutions, as well as home building and renovation. 

New Year Permaculture Update

The farm is thriving as we enter 2021.

The 3,000+ trees we’ve planted have benefitted from recent summer rains, especially the stone and pip fruit orchard. Shown below are plums in the foreground and apples in the background.

Earlier this week we were gifted about 80 avocado, walnut and macadamia trees. We borrowed a friend’s van and took a day trip to Waikanae to collect them.

They’ve been placed in the back of the nursery for some TLC before being planted out. They join peach, oak, guava, fig, and olive saplings along with grape vines.

Meanwhile our avocado trees have set next season’s fruit while still hanging onto this season’s.

We’ve had an excellent garlic harvest this season and now it’s been hung to dry.

We’ll be selling organic seed garlic starting in April.

The goats are producing plenty of milk…

…and we’re making halloumi multiple times each week.

We’ve had two litters of piglets with another on the way.

Heaps of tomatoes, zucchinis, pumpkins and cucumbers in the ground but rabbits have eaten all of our beans and snap peas.

Lots more going on but to be honest I need to head out the door and get to work.

Peace, Estwing

The Spice of Life

I’ve been growing garlic organically for two decades and this may have been the best harvest yet.

After a crop failure two years ago due to ‘rust’ I was considering giving up. But instead I made some alterations. Last years crop was small in quantity but huge in bulb size and amazing flavour.

This year was even better.

Here is a blog I wrote a number of years ago explaining some of my key strategies and techniques.

https://www.fix.com/blog/how-to-grow-garlic/https://www.fix.com/blog/how-to-grow-garlic/

The photo below is of three farm interns and our daughter taken four years ago.

We sell top quality organic seed garlic across New Zealand by post from April through July. Pre-orders welcome: theecoschool@gmail.com

Nga mihi, Estwing

2021 Workshop schedule

17th January: Reading the Landscape

Join us for a relaxed walk through the farm ‘reading’ what the land is telling us about soil, water, life and past events. How can this knowledge help us make the most of land restoration efforts?

3-4:30 pm. Bring boots and appropriate clothing. $20

14th February: Goats 101

Goat curious? This hands-on workshop explains what we have learned about keeping goats and the land healthy and productive. Includes diet, trimming hooves, worm management and milking.

2:30-4:30 pm. Includes milking and clipping hooves. $30

21st March: The Affordable Eco Home

This workshop covers key aspects of designing and building a new home in an urban or rural location including: orientation; energy performance; ventilation; windows & doors; insulation; minimising construction waste; designing for expansion; self-build options; waste water and composting toilets.

1:30-4:30 pm. Includes afternoon tea. $50

11th April: Building Garden Beds & Hot Composting

Less effort for a better result: this hands-on workshop explains how to build and manage low-maintenance weed-free vegetable beds, as well as a simple method for hot composting.

3-4:30 PM. Come prepared to get dirty. $20

23rd April: The Resilient Farm Tour

Extremes of climate put pressure on farmers worldwide. This tour explains some steps we’ve taken to ‘climate proof’ our farm over the last seven years and the amazing results.

1:30-5 pm. Followed by an optional meal. $60, + meal $25

16th May: Growing Great Garlic

We have been growing amazing organic garlic for two decades. This workshop explains how to ensure a great crop.

3-4:30 pm. With a free bulb of seed garlic and small bag of compost. $25

13th June: DIY Double Glazing Options

What are the pros and cons of each approach to double glazing and which is best for you? This workshop is a must for anyone considering upgrading their windows and doors.

3-4:30 pm. $20

Minimum numbers required for workshops to run.

Registration and non-refundable deposit essential.

Friends of the Eco School

2021 Membership: Individual $40; Whanau $50

Benefits:

2021 Permaculture Calendar

Organic Garlic Bulb

Family-Friendly Farm Day – Registration Required.

20% Discount off Plants

20% Discount off Workshops

10% off Consultation Services: Permaculture Design; Healthy Homes; New Build; Home Renovation

Bi-monthly e-updates.

Plus every Membership funds a Scholarship to a Workshop for a Community Services Card holder!

Workshops:

Whenua

Building Beautiful (garden) Beds

Easy Tomatoes and Pumpkins

Growing Great Garlic

Fruit Tree Pruning Basics

DIY Chicken Tractor

Reading the Landscape

Organic Gardening Master Class

Intro to Permaculture

Goats 101

Whare

The Affordable Eco Home

Dealing with Damp Sections

Double Glazing DIY Options

Solar Cookers & Dehydrators and Rocket Stoves

Plants:

Seed garlic

Black Boy Peach trees

Tree Lucerne (Tagasaste)

Strawberry Guava

Albany Surprise Grape

Flax

Join today! theecoschool@gmail.com

Kaitiaki Farm Work Study PDC Internship

 

Earn your Permaculture Design Certificate while working on a premier permaculture demonstration farm in New Zealand.

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Our work study internship programme is unique in the world of permaculture education in that it combines best practice teaching and learning with best practice regenerative land management.

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The programme balances content, process and reflection, while nurturing systems thinking skills. It’s about developing a way of thinking that recognizes the connections between diverse elements on the farm and how they interact in four dimensions (over time), along with the hands-on skills required to work effectively with cultivated ecologies.

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Kaitiaki Farm is an exemplar permaculture property that is blessed with a diverse array of microclimates and growing conditions. The 5.1 hectare (13 acre) property is located 4 km outside of Whanganui with a population of 43,000.

Along with holistic land management we also embrace appropriate technology, renewable energy and human-scale solutions.

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Many of our interns come with low or no rural skills. Motivation, a love of learning, and a strong work ethic are the most important elements for success at Kaitiaki.

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We spend a lot of time teaching and talking. This slows down our work but makes the internship what it is – an endless series of ‘teachable moments’. It is also the best way to earn a PDC. This type of learning experience is extremely rare anywhere in the world and would not come from a book or standard PDC course. That said, we have a huge library of great books and lots of connections locally and nationwide of practicing permaculturists.

Interns work three-ish full-ish days and two half days per week, with two days off.

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More details here: http://www.theecoschool.net/workstudy-permaculture-design-certificate.html

The ECO School

Whanganui, New Zealand

 

Inquiries: theecoschool at gmail dot com

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