A ‘secret admirer’ has commenced trolling us, our organisation and our farm. Like most Trolls, simple facts and accuracy don’t seem to matter. (For some people they never have and never will.) One favourite attack line they use over and over is the farm is a dump and unsafe for children.
On second thought, they might be right.
For example, here is where we dump lots and lots of food scraps, manure and saw dust.
We dump the resulting compost in garden beds to grow healthy kai, such as garlic, which is very dangerous to the local vampire population.
After harvesting the garlic we dump it in a shed to dry.
In fact there are dangerous piles of kai all over our farm.
Here is where we dump our fire wood before dumping the dangerous CO2 emissions into the pristine atmosphere.
Branches and sticks too small for firewood get dumped in piles and covered with earth to build Hugel Mounds, on top of which we dump fruit trees such as peaches, apples, pomegranate, oranges, grape fruit, lemons tangelos, mandarines, feijoas and persimmons.
Note this fresh, organic, healthy kai is very dangerous to children.
More dangerous kai dumped on the farm.
Here is where our rat bag children dump their bikes. Obvious tripping hazard!
For the last six years we have dumped thousands of trees all over our farm.
We usually dump the trees on slip-prone hillsides and eroding stream banks.
Here is another big dump of trees we tend to call our nursery.
Warning: Avocados!
Oh, you should see our sheds! Talk about a dump!
With most of the materials we divert from landfill we build useful items such as milking stands, solar dehydrators, chicken tractors and other animal shelters.
We’ve put together a list of some of the core components of a permaculture property and arranged a ‘Show & Tell’ walking tour. Topics include: no-dig gardening; potting bench and plant nursery; vertical growing & small spaces; preventing pests and diseases in fruit trees; best tools and how to use them (stirrup hoe; broad fork; scythe); hot composting; tree lucerne (Tagasaste); chicken tractors; browsing goats; creative reuse in building; outdoor kitchen including solar cooking, rocket stoves, and solar dehydrator. There will also be a discussion of our diverse income streams.
Kia ora friends, this is an update primarily for our past interns to show some of the infrastructure improvements we’ve made recently.
In order to comply with our resource consent we’ve added car parks at the top of the drive betwee n the market garden and the orchards. After doing that we decided to shift a shed up there to serve as a farm stand and tool storage closer to the market garden.
Coming down the drive at the bottom of the market garden is the homemade caravan that we built during Lock-Down last year.
Next is my favourite – the ‘Redneck BBQ’ – also building during Lock-Down.
The BBQ is located next to the outdoor dining space beside the house.
Topher is modeling the steps down to the pines that we also built during Lock-Down.
Recently we shifted the fence and gate along the upper farm track so that they are along the property boundary.
Just last week we put up deer netting next to the milking shed we built during Lock-Down so we can more easily manage the goats during milking or for other reasons.
We also shifted another fence line to allow easier access down the lower farm track.
Also last week we extended the wind netting for the avocado orchard in the valley.
Here are Topher and Baby and Luigi on the farm track below the manuka, flax, poplars and tree lucerne we planted five years ago.
Probably a few other things I’ve forgotten but that’ll do for an update. I’ll write a blog about the farm stand once it’s completed.
Addendum: I knew I would forget something(s). Below are the strawberry bed we built for Manu’s Lock-Down Birthday 5th April, 2020, as well as a tree fort I started during Lock-Down but finished last month with Manu’s help.
What are the best strategies to renovate an old home and an old section? This workshop covers the do’s and don’ts for home renovations as well as edible ‘foodscaping’ on suburban sections.
$40 or couples for $70
Design & Build for High Performance Buildings.
This hands-on workshop will focus on the Five ‘Must Haves’ for building energy efficient new homes or cosy sleep-outs.
$40 or couples for $70
12th September 1:30- 5:00
Permaculture ‘Show & Tell’
We’ve put together a list of some of the core components of a permaculture property and arranged a ‘Show & Tell’ walking tour. Topics include: no-dig gardening; potting bench and plant nursery; vertical growing & small spaces; preventing pests and diseases in fruit trees; best tools and how to use them (stirrup hoe; broad fork; scythe); hot composting; tree lucerne (Tagasaste); chicken tractors; browsing goats; creative reuse in building; outdoor kitchen including solar cooking, rocket stoves, and solar dehydrator. There will also be a discussion of our diverse income streams.
$50 or couples for $80.
Minimum numbers required for workshops to run.
Registration and non-refundable deposit essential. theecoschool@gmail.com
On Kaitiaki Farm we’ve spent the last six years developing strategies to ‘climate proof’ our farm against the extremes of both drought and flood. These include: protecting slopes; planting the riparian corridor; wetland restoration; soil improvement; integrated plant/animal systems; multiple approaches to water management; diverse income streams; and more.
Because of a diversity of land forms, slope aspects and micro-climates Kaitiaki Farm is an ideal place to learn many different and holistic approaches to land management. It is a walk-through textbook in permaculture.
24th April, 1-5pm. $60 or couples for $100
Followed by a permaculture design presentation by our PDC Intern and a shared meal.
Registration essential: theecoschool@gmail.com
Tutor: Nelson Lebo has been practicing permaculture for over 20 years.
2021 is shaping up to be a good year for The ECO School and Kaitiaki Farm. We’ve always believed in sharing our work widely through hundreds of blog posts and making our programmes affordable.
In addition, we’ve often received good media attention and early 2021 is no exception; including two mini-docs about some of our programmes (see links below) as well as a cover story in NZ Lifestyle Block.
Better Ancestors series Episode 2: A Better Way to Educate– The ECO School part 1
Better Ancestors series Episode 3: Can Permaculture Thinking Save Our Future – The ECO School part 2
Extremes of climate put pressure on farmers and food production worldwide that is only expected to increase.
On Kaitiaki Farm we’ve spent the last six years developing strategies to ‘climate proof’ our farm against the extremes of both drought and flood. These include: protecting slopes; planting the riparian corridor; wetland restoration; soil improvement; multiple approaches to water management; diverse income streams; and more.
Because of a diversity of land forms, slope aspects and micro-climates Kaitiaki Farm is an ideal place to learn many different and holistic approaches to land management. It is a walk-through textbook in permaculture.
24th April, 1-5pm. $65
Registration essential: theecoschool@gmail.com
Kaitiaki Farm is a 5.1 hectare (13 acre) property located 4 km outside Whanganui, New Zealand. We operate as a mixed-use operation leveraging niche markets for annual crops, perennial crops, nursery trees and animals.
Our primary interests lie in holistic land management, regenerative agriculture, market gardening, appropriate technology, renewable energy and human-scale solutions, as well as home building and renovation.
The 3,000+ trees we’ve planted have benefitted from recent summer rains, especially the stone and pip fruit orchard. Shown below are plums in the foreground and apples in the background.
Earlier this week we were gifted about 80 avocado, walnut and macadamia trees. We borrowed a friend’s van and took a day trip to Waikanae to collect them.
They’ve been placed in the back of the nursery for some TLC before being planted out. They join peach, oak, guava, fig, and olive saplings along with grape vines.
Meanwhile our avocado trees have set next season’s fruit while still hanging onto this season’s.
We’ve had an excellent garlic harvest this season and now it’s been hung to dry.
We’ll be selling organic seed garlic starting in April.
The goats are producing plenty of milk…
…and we’re making halloumi multiple times each week.
We’ve had two litters of piglets with another on the way.
Heaps of tomatoes, zucchinis, pumpkins and cucumbers in the ground but rabbits have eaten all of our beans and snap peas.
Lots more going on but to be honest I need to head out the door and get to work.
I’ve been growing garlic organically for two decades and this may have been the best harvest yet.
After a crop failure two years ago due to ‘rust’ I was considering giving up. But instead I made some alterations. Last years crop was small in quantity but huge in bulb size and amazing flavour.
This year was even better.
Here is a blog I wrote a number of years ago explaining some of my key strategies and techniques.
Join us for a relaxed walk through the farm ‘reading’ what the land is telling us about soil, water, life and past events. How can this knowledge help us make the most of land restoration efforts?
3-4:30 pm. Bring boots and appropriate clothing. $20
14th February: Goats 101
Goat curious? This hands-on workshop explains what we have learned about keeping goats and the land healthy and productive. Includes diet, trimming hooves, worm management and milking.
2:30-4:30 pm. Includes milking and clipping hooves. $30
21st March: The Affordable Eco Home
This workshop covers key aspects of designing and building a new home in an urban or rural location including: orientation; energy performance; ventilation; windows & doors; insulation; minimising construction waste; designing for expansion; self-build options; waste water and composting toilets.
1:30-5:30 pm. Includes afternoon tea. $70
18th April: Building Garden Beds & Hot Composting
Less effort for a better result: this hands-on workshop explains how to build and manage low-maintenance vegetable beds, as well as a simple method for hot composting.
3-4:30 PM. Come prepared to get dirty. $20
24th April: The Resilient Farm Tour
Extremes of climate put pressure on farmers worldwide. This tour explains some steps we’ve taken to ‘climate proof’ our farm over the last seven years and the amazing results.
We’ve put together a list of some of the core components of a permaculture property and arranged a ‘Show & Tell’ walking tour. Topics include: no-dig gardening; potting bench and plant nursery; vertical growing & small spaces; preventing pests and diseases in fruit trees; best tools and how to use them (stirrup hoe; broad fork; scythe); hot composting; tree lucerne (Tagasaste); chicken tractors; browsing goats; creative reuse in building; outdoor kitchen including solar cooking, rocket stoves, and solar dehydrator. There will also be a discussion of our diverse income streams.
2-5 pm. $50
16th May: Two Gardening Workshops
Building Garden Beds
Less effort for a better result: this hands-on workshop explains how to build and manage low-maintenance vegetable beds.
2-3 pm. $10
Growing Great Garlic
We have been growing amazing organic garlic for two decades. This workshop explains how to ensure a great crop.
3-4:30 pm. With a free bulb of seed garlic and small bag of compost. $25
13th June: Sorting Through the Double Glazing Options
What are the pros and cons of each approach to double glazing and which is best for you? Don’t waste your money on the wrong options! This workshop is a must for anyone considering upgrading their windows and doors.
3-4:30 pm. $25
19th July: Eco-Thrifty Retrofit
What are the first and best investments to make to a home to improve comfort and health? This house tour identifies the ‘low-hanging fruit’ which provide the best return on investment as well as warn against wasting money on expensive marginally effective products.
5:30-7:30 pm. $40
August: TBD
6th-12th September: Festival of Adult Learning
Gardening, Fruit Tree Care, Composting, Bicycle Repair, and Healthy Home Workshops TBC
We’ve put together a list of some of the core components of a permaculture property and arranged a ‘Show & Tell’ walking tour. Topics include: no-dig gardening; potting bench and plant nursery; vertical growing & small spaces; preventing pests and diseases in fruit trees; best tools and how to use them (stirrup hoe; broad fork; scythe); hot composting; tree lucerne (Tagasaste); chicken tractors; browsing goats; creative reuse in building; outdoor kitchen including solar cooking, rocket stoves, and solar dehydrator. There will also be a discussion of our diverse income streams.
$50 or couples for $80.
RetroSuburbia: A Whanganui Case Study
What are the best strategies to renovate an old home and an old section? This workshop covers the do’s and don’ts for home renovations as well as edible ‘foodscaping’ on suburban sections.
$40 or couples for $70
Design & Build for High Performance Buildings.
This hands-on workshop will focus on the Five ‘Must Haves’ for building energy efficient new homes or cosy sleep-outs.
$40 or couples for $70
Minimum numbers required for workshops to run.
Registration and non-refundable deposit essential. theecoschool@gmail.com
