Sunday morning down to town for the Raglan Creative Market. Bought some of Liz and Rick’s famous pesto and Nelson bought a surprising amount of french bread (to go with the large amounts of beer and hummus he bought earlier in the week?) Then back home for my first present, a personal reading of two brand new short stories by an up-and-coming author.
Surprise! Sunday afternoon picnic with friends.
Home just in time for Nelson to cook my favorite dinner. Baked ziti (with homegrown spinach, zuchinni, red peppers, and garlic). I made the garlic bread. All cooked in a very hot earth oven.
Showered with special gifts. Some below and some unpictured.
Feeling so happy, so loved, and so ready for this new year.