Here are a pair of meals I submitted to the Green Urban Living Autumn Challenge. A description of each recipe can be found there. Below are pictures in a more-or-less step-by-step ‘visual recipe’ for each. Enjoy.

The first meal comes almost entirely from our property. (All except the fresh, local cream.) Vegetarian Chili, Fresh raspberries and peaches in cream.

The second meal is more local and less directly from our land. Snapper and spuds in cream sauce, sauteed broccoli and corgette, and stewed peaches in raw milk.

Peace, Estwing