Fresh, Local, Organic

Here are a pair of meals I submitted to the Green Urban Living Autumn Challenge. A description of each recipe can be found there. Below are pictures in a more-or-less step-by-step ‘visual recipe’ for each. Enjoy.

The first meal comes almost entirely from our property. (All except the fresh, local cream.) Vegetarian Chili, Fresh raspberries and peaches in cream.

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The second meal is more local and less directly from our land. Snapper and spuds in cream sauce, sauteed broccoli and corgette, and stewed peaches in raw milk.

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Peace, Estwing

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