The Resilient Farm Tour

Extremes of climate put pressure on farmers and food production worldwide that is only expected to increase.

On Kaitiaki Farm we’ve spent the last six years developing strategies to ‘climate proof’ our farm against the extremes of both drought and flood. These include: protecting slopes; planting the riparian corridor; wetland restoration; soil improvement; multiple approaches to water management; diverse income streams; and more.

Because of a diversity of land forms, slope aspects and micro-climates Kaitiaki Farm is an ideal place to learn many different and holistic approaches to land management. It is a walk-through textbook in permaculture.

23rd April, 1-5pm followed by an optional meal. $60, + meal $25

Registration essential: theecoschool@gmail.com

Kaitiaki Farm is a  5.1 hectare (13 acre) property located 4 km outside Whanganui, New Zealand. We operate as a mixed-use operation leveraging niche markets for annual crops, perennial crops, nursery trees and animals. 

Our primary interests lie in holistic land management, regenerative agriculture, market gardening, appropriate technology, renewable energy and human-scale solutions, as well as home building and renovation. 

New Year Permaculture Update

The farm is thriving as we enter 2021.

The 3,000+ trees we’ve planted have benefitted from recent summer rains, especially the stone and pip fruit orchard. Shown below are plums in the foreground and apples in the background.

Earlier this week we were gifted about 80 avocado, walnut and macadamia trees. We borrowed a friend’s van and took a day trip to Waikanae to collect them.

They’ve been placed in the back of the nursery for some TLC before being planted out. They join peach, oak, guava, fig, and olive saplings along with grape vines.

Meanwhile our avocado trees have set next season’s fruit while still hanging onto this season’s.

We’ve had an excellent garlic harvest this season and now it’s been hung to dry.

We’ll be selling organic seed garlic starting in April.

The goats are producing plenty of milk…

…and we’re making halloumi multiple times each week.

We’ve had two litters of piglets with another on the way.

Heaps of tomatoes, zucchinis, pumpkins and cucumbers in the ground but rabbits have eaten all of our beans and snap peas.

Lots more going on but to be honest I need to head out the door and get to work.

Peace, Estwing