Seven Months of Fresh Tomatoes: Mid-WInter Update

At first I was pleased with five months of garden-ripened tomatoes…¬†and then I was thrilled with six months of garden-fresh tomatoes. But as of today, we actually have seven months of ripe home-grown tomatoes without a glass house. I’m speachless.

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It may not look like much, but they are still producing… and they still taste good.

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And the plants are still flowering.

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Apart from that, we have the usual winter veges growing.

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Especially lots of broccoli.

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Additionally, the rhubarb seems to be pumping.

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And we are getting our first real orange crop.

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Many of our native trees are putting on new growth.

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And others are flowering.

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I really love these purple hebes.

 

Peace, Estwing