At first I was pleased with five months of garden-ripened tomatoes… and then I was thrilled with six months of garden-fresh tomatoes. But as of today, we actually have seven months of ripe home-grown tomatoes without a glass house. I’m speachless.
It may not look like much, but they are still producing… and they still taste good.
And the plants are still flowering.
Apart from that, we have the usual winter veges growing.
Especially lots of broccoli.
Additionally, the rhubarb seems to be pumping.
And we are getting our first real orange crop.
Many of our native trees are putting on new growth.
And others are flowering.
I really love these purple hebes.