Mid-Spring Permaculture Update

As the days get longer, life springs forth. Almost daily there is another example of the season. The garlic is up and thriving.

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Our kitchen garden is pumping. Salad anyone?

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We just celebrated our third annual Whanganui Permaculture Weekend, alongside Adult Learner’s Week. Events included a hot composting workshop.

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Demonstrations of the rocket stove…

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… and solar cookers.

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We’ve had some beautiful home kill lamb.

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Tomato seedlings went in the ground yesterday.

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And finally, the poplar poles are showing their first signs of life.

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Peace, Estwing

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