Harvesting

Love this time of year as we glide through mid-summer. This marks the start of an age of abundance that will last through April and into May. Tomatoes and courgettes are the current staples, but also an abundance of plums and a regular stream of strawberries. At the same time we look forward to the coming pumpkin and peach harvest, and after that the apples and pears, feijoas, guavas, figs and then citrus.

By then it will be time to plant garlic again.

We’ve also had a large and continual supply to potatoes, enough to sell surplus at the local market and barter with friends. Organic, local spuds appear to be another one of those niche products that can be sold in our local market. The colourful Maori potatoes can fetch $5 per kilogram. We have had no trouble with pests of diseases while growing spuds here for the last 18 months. Touch wood.

 

Peace, Estwing

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