Growing Great Garlic

I’ve been growing garlic organically for well over a decade. The product is second to none. We have marketed it as “The World’s Best Garlic” for the last five years. Nobody has disputed the claim.

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There are a few essentials of growing great garlic. First of all, you need the best genetics – ie, seed garlic. We save ours from season to season. After storing for six months, we divide it in the evenings inside where it is warm and dry.

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Another essential component is abundant high quality compost. We make ours by the cubic metre.

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Planting involves generous amounts of compost. It serves to feed the garlic for the six months while it is in the ground as well as retaining soil moisture.

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Once the garlic is up about 150 – 200 mm we mulch with newspaper and hay.

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The mulch suppresses weeds and retains soil moisture.

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The planting design and management relies on these resources: stirrup hoes, newspapers, mulch and compost. See here for detailed description: https://www.fix.com/blog/how-to-grow-garlic/

Harvest usually occurs in late December.

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The garlic is cured and stored…and the cycle repeats.

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We have a very limited supply of seed garlic left for sale. It can be planted up to the end of July. Contact me if you’d like some.

Peace, Estwing