Category Archives: Eco Thrifty Life

Three Years on the Land

After three years of good design and hard work, we have transformed a worn out horse property into one of New Zealand’s premier permaculture farms. Significantly, we have done this on a tiny budget and with no heavy equipment or contractors. A massive thanks goes out to our fantastic interns who have come from over a dozen countries to help with the ‘human-scale’ transformation of the land.

Kaitiaki Farm has a bit of everything permaculture: organic market gardens; perennial orchards; swales and ponds; tractored poultry; alternative energy; integrated food systems; wetland restoration; riparian corridors; innovative construction techniques; creative reuse; and community involvement.

Our education programmes are world-leading, most notably the eight-week PDC Work-Study Internship, which is fully enrolled until the middle of 2018. We believe that the highest quality education should be affordable for anyone, not just those who can afford to go to expensive weekend workshops.

We have been privileged and humbled to be educating the next generation of permaculturists who will change the world for the better. Our dedication to people and the planet will continue to guide the development of Kaitiaki Farm and the innovative programmes offered here.

Thanks to all our supporters over the years and we look forward to even greater success in the future!

Peace, Estwing

Permaculture Update: Avocado, Pork, Honey and Olive Block

We’ve reached a major milestone in the development of our perennial food systems on Kaitiaki Farm. The fencing is in and we’ve just built our kune kune pigs a shelter in the top corner of our valley horticulture block. (Note the hives in the background.)

Screen Shot 2017-07-21 at 12.15.58 pm

The pigs were very happy to see the new growth as the days get slightly longer.

Screen Shot 2017-07-21 at 12.16.29 pm

The windy hillside has already been planted with olive trees. The higher slopes and stream have been planted with native trees, including many manuka for honey production.

Screen Shot 2017-07-21 at 12.18.09 pm

We have over-wintered the avocado trees to protect them from frost, so they are still in their tubs. They will be planted further down the valley in the spring.

Screen Shot 2017-07-21 at 12.16.56 pm

These tagasaste (tree lucerne) will act as nurse trees for the avocados next winter and beyond. By then these little seedlings will be over 1.5 metres tall.

Screen Shot 2017-07-21 at 12.16.46 pm

Within a few years this view will be transformed into a textbook perennial polyculture food production system. Can’t wait.

Screen Shot 2017-07-21 at 12.17.13 pm

A huge thanks to our friend and probably NZ’s best permaculture horticulturist, Rob Bartrum. Chu, bro.

 

Peace, Estwing

Permaculture Farm PDC Internship Intensive

Our interns booked in for the August/September internship programme have had last minute conflicts arise. We are in the position to offer a six week intensive (normally eight weeks) programme for the right person(s).

We believe in learning by doing. 

We believe in making education affordable.

Interns earn a Permaculture Design Certificate (PDC) through an experience of living permaculture on the land. During the August/September programme we will focus on animal care, planting trees, solar cooking, rocket stoves, eco-renovation, orchard management and market gardening.

There is a special emphasis on community education during this particular programme, which culminates with Adult Learners Eco-Literacy Week and the Whanganui Permaculture Weekend.

Dates: 30th July – 10th September.

Cost: $350

More details: http://www.theecoschool.net/workstudy-permaculture-design-certificate.html

Contact: theecoschool at gmail dot com

 

Peace, Estwing

Winter Solstice on the Farm

The shortest day of the year came and went but it felt a lot like summer. To mark the day we planted some ake ake trees.

Screen Shot 2017-06-22 at 6.44.51 am

The kids were down to their undies.

Screen Shot 2017-06-22 at 6.45.29 am

And easily distracted from the task at hand.

Screen Shot 2017-06-22 at 6.45.46 am

Mama worked on cutting some firewood.

Screen Shot 2017-06-22 at 6.44.39 am

The garlic we planted a fortnight ago is up.

Screen Shot 2017-06-22 at 6.48.01 am

Strawberries looking good.

Screen Shot 2017-06-22 at 6.54.32 am

A great day for the solar dehydrator.

Screen Shot 2017-06-22 at 6.53.44 am

There was even time in the afternoon for papa to hit the waves.

Screen Shot 2017-06-22 at 7.06.04 am

And the cat just slept.

Screen Shot 2017-06-22 at 6.50.41 am

 

Peace, Estwing

 

Early Winter Permaculture Update

We have had a busy autumn here on the farm with our three amazing interns. They left us last weekend after presenting their fabulous design projects.

Screen Shot 2017-06-18 at 6.32.52 am

After 10 weeks on the farm they have learned a ton about permaculture design.

Screen Shot 2017-06-18 at 6.32.09 am

Now, for the first time in eight months we do not have interns on the farm. It is a welcome break from continuously having to manage a group of eager helpers. We’ve shifted gears to a slower life with easy chores like drying apples. We had a very large harvest of Monty’s Surprise apples this year and are processing many of them through the solar dehydrator.

Screen Shot 2017-06-18 at 6.26.52 am

I made this a few months ago out of salvaged timber and an old shower door.

Screen Shot 2017-06-18 at 6.25.53 am

Before the interns left we made a good push to plant out our strawberries…

Screen Shot 2017-06-18 at 6.26.36 am

… but we had so many that I’ve had to pot a few dozen up this weekend. Too many strawberries? That’s my kind of problem!

Screen Shot 2017-06-18 at 6.26.20 am

We also made a good effort of planting garlic, but the process is not quite halfway done so far. I enjoy planting garlic and can take the next fortnight to chip away are the remainder of the 4,000 + cloves that we’re planting.

Screen Shot 2017-06-18 at 6.28.05 am

Other early winter things happening on the farm: ducklings?!?

Screen Shot 2017-06-18 at 6.27.41 am

We have cockerels to process once there is enough space in the freezer.

Screen Shot 2017-06-18 at 6.29.01 am

And the first lot of poplar poles was delivered by the regional council. But those can wait until the August internship begins.

Screen Shot 2017-06-18 at 6.26.12 am

Peace, Estwing

 

Permaculture Internship: A Day in the Life

Here is a glimpse of what a permaculture internship on Kaitiaki Farm looks like. It includes regular chores like animal care, solar cooking and cutting firewood in the winter, but it can also include unique projects.

One morning this week our interns had the opportunity to meet with land care specialists from our Regional Council who came to the farm to advise us on a planting plan for our stream and hillsides. While we were in the valley we planted some willow poles at the bottom of a recent slip. (We cut and prepared the poles the previous day.)

Later that day they helped out at a pop-up Curtain Bank we started to hand out free curtains to families in need in our community. Once we got home there was still a little sunlight left so we planted another few rows of garlic.

The permaculture ethics can be summarised as: Earth Care; People Care; Fair Share. Our interns immerse themselves in these ethics along with the four-dimensional design strategies we employ on the farm. After two months they leave us with a Permaculture Design Certificate, a large array of practical skills, and a new perspective on the world and how to re-design it to better serve people and the planet. Our current group of three interns graduate tomorrow. We wish them luck!

For more information on the Kaitiaki PDC internship programme:

http://www.theecoschool.net/workstudy-permaculture-design-certificate.html

 

Peace, Estwing

Spend the Winter on a World-Class Permaculture Property

We have a cosy studio with amazing views available for the winter. Experience holistic land management, animal husbandry and ecological restoration on one of the country’s best permaculture properties.

For less than the cost of a PDC you can spend three months experiencing permaculture first-hand. Includes free wifi, private bathroom, washing machine, etc. Close to town.

For more details contact: theecoschool at gmail dot com.

Peace, Estwing

Guest Post: Hugelkultur, four-dimensional design and goats!

Kostas, an intern at Kaitiaki Farm, shares some of what he has learned about our systems-based farm management strategy.

Screen Shot 2017-05-14 at 6.58.29 am

I will share with you, my experience with contributing into a hugelkultur project in Katiaki farm . Hugelkultur is a german word that describes a type of raised bed that is created using mainly branches of wood and soil.

After consulting with Nelson about the project, and introduced myself, Esther and Nicki into the four- dimensional design, which is the idea of taking action with an immediate and later in time outcome, we started our project.

The very last outcome of our work would be to create a raised bed area where an orchard would be established as fruit trees enjoy free draining soil. It all started when Nelson saw the need to hold water in of the highest, compared to lower level, parts of the property, and slowly release it to the lowest part of the property as a way to protect it from slips and overload of the creek running through.

Screen Shot 2017-05-18 at 6.16.32 am

The area where it will be fully converted to a huge raised bed, some branches have already been placed there.

 

So, the Katiaki farm team prior to our arrival, dug swales to retain water for days after a storm and slowly release it to the ground adjacent to it. By digging though, there was an excess of topsoil that needed to be placed elsewhere.

Screen Shot 2017-05-18 at 6.16.51 am

This picture shows one of the swales and on the right, the area where the soil was placed over tree branches.               

 

In the meantime, all the dead branches on that part of the property were collected and after cut in smaller fragments placed on the area by one of the swales would be.

As soon as the first soil was taken from the ground as part of the swale digging process, it was placed on the branches that were laid on the grass, and technically soil covering tree branches is a hugelkultur bed, where the branches break down slowly releasing nutrients to the bed.

Screen Shot 2017-05-18 at 6.17.05 am

New branches put next to the existing hugelkultur beds…

 

Screen Shot 2017-05-18 at 6.17.13 am

And soil covering them…

 

Screen Shot 2017-05-18 at 6.17.24 am

Another swale on the right, driftwood that marks the end of the orchard and hugelkultur raised bed next to them.

  

After planning to build a small dependent dwelling on the property, the need to create a road to it surfaced. But first a small tree had to be removed as it was in the way. The best way in a four-dimensional-design-sense  in Katiaki farm was to daily cut 4 branches of the tree to feed the four goats, Rosie, Sussie, John Snow and Francis, and use the parts of the branches that the goats did not eat, as a base for the expansion of the hugelkultur orchard beds.

Screen Shot 2017-05-18 at 6.17.37 am

The tree that has been feeding the goats and the branches of which contributed to the creation of the raised beds.

 

Then, as we were in autumn and winter was near, and already Whanganui was hit by a few days of heavy rainfall, the swales needed to be dug bigger, to retain more water and so more soil was put on top of the next layers of laid branches to further extend the space of the future orchard.

We still have not finished the project, but the valuable lesson of the story is that by thinking ahead and visualizing the outcome, it is possible to work in a very efficient and economic way that benefits many aspects of the property and life in general. For Katiaki Farm, by planning all the steps, with the least spent energy, the tree has been cut slowly, so that the road to the new house will be paved, the goats have been kept happy, fed and healthy, the swales have been retaining more water and will be trickle feeding the orchard, the excess wood in the property has been used and carbon has been stored in the ground instead of being burned and releasing Co2 and in the future fruits will be produced feeding everyone that visit the farm.

So, before starting a project, maybe it is wise to think about the possible positive outcomes of a four dimensional design that might save you time, effort and possibly money. Think ahead, be smart.

Screen Shot 2017-05-18 at 6.17.57 am

Beautiful, cheeky, snow love goats!

 

–  Kostas

RetroSuburbia: What it Looks Like

Permaculture co-founder David Holmgren’s upcoming book, RetroSuburbia, “highlights the ongoing and incremental changes we can make to our built, biological and behavioural landscapes. Focused on his home territory; Melbourne, Victorian regional towns and more generally southern Australia, the suburban retrofit concepts have national and global application. Due for publication in late 2017.”

Screen Shot 2017-04-30 at 6.58.06 am

More from the website:

“RetroSuburbia explains and illustrates patterns, designs and behavioural strategies applied by those already on the downshifting path to a resilient future, using permaculture ethics and principles. It is organised as a pattern language of interlocking and complementary design solutions to perennial problems faced by those applying a more systematic, whole-of-household approach to retrofitting their houses, gardens and living arrangements. It includes some proven design specifications and pointers, references technical sources and case studies, but is more of a strategic guide than a technical manual.

Rather than reviewing the latest technology for thermally efficient heating, the book has an overview of wood energy options that increase resilience and productivity of the household, some of which can be manufactured in a home workshop. Rather than details on how to grow vegetables or raise chooks, it describes the different systems for doing so, and their pros and cons in various situations. A lot of the technical detail is conveyed with graphics. This book will help you get your hands dirty tackling tricky issues with creative solutions, including those that might be seen as socially or even legally questionable. Harness the tradition of Aussie DIY to reclaim common sense self reliance while ignoring the overregulation, risk management myopic and dependence on centralised authority that afflicts affluent Australia. In the process, help create a broader, more holistic culture of DIO (doing it ourselves) which rebuilds the non-monetary economies of the household and community.”

Our home in Castlecliff, Whanganui, is used as a case study. Independent of Holmgren, we came to many of the same conclusions and design strategies. The success of our suburban retrofit speaks for itself: a warm, cosy, low-energy home and abundant food production on a small section. Regarding the issues brought up by Holmgren, there would be few properties in New Zealand that match this one in terms of the key characteristics of resilience.

In November, 2010 we started renovating the old villa…

IMG_6873

…which is now a high performance passive solar home.

DSCF5638

We started with a section full of weeds and rubbish six years ago.

IMG_7347

It is now full of fruit trees, natives, annual gardens and a pizza oven.

DSCF5036

Side yard before.

IMG_1830

Side yard after.

DSCF5653

Learn more about retrofitting suburbia.

Thursday, 11th May, 6:30-7:30 PM

Central Library, Palmerston North, New Zealand.

Dr. Nelson Lebo, Eco Design Advisor, Palmerston North City Council.

 

Peace, Estwing