Category Archives: permaculture

The Trump-Resistant Farm

In the process of developing one of the most resilient farms on the planet there was one factor we did not take into account: the Trump Factor.

So now, alongside resilience to climate change, resilience to energy price volatility, resilience to GMOs, resilience to earthquakes, and resilience to another potential global financial crisis, we need to design in resilience to Trump. Actually, all that means is that we need to double down on all of the above. Well, maybe not earthquakes.

Additionally, we should say that we love diversity within and among our interns. We would love interns of multiple faiths, genders and sexual orientations. Some of our very best interns so far have been gay, and we would have them come back again in a heartbeat.

Other than that, it’s business as usual at Kaitiaki Farm. Here is a late spring update.

We’ve had two swarms lately. This one took up residence in a willow tree.

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The World’s Best Garlic looks to be even better than last year’s record crop.

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The new black currant plantings are already producing.

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Although some maintenance is required.

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We’ve got lots of new arrivals.

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And soon-to-be arrivals

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Hopefully our new boar will figure out the other two pigs are lovely ladies.

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Our Dexter is due to calf in three weeks, and her yearling calf can smell the milk coming in. Gotta keep ’em separated.

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Our current interns, James and Oliver, have been hard at work helping to protect and restore our stream.

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We put in some willow poles in the hope they will take even this late in the season and help stabilise this vulnerable bank.

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And there is even a new sleepout / getaway for those so inclined.

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Peace, Estwing

Doing Chores in my PJs

I’m told children benefit from routine in their lives. A farm provides that in spades. Patterns of each day and each season repeat with a regular rhythm.

Manu is such a keen helper he does not bother getting dressed before morning chores. He is the official taster for the chook food.

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He also enjoys tasting hammers.

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But seriously, he loves helping in anyway possible, even if it is just carrying something.

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Or feeding the dog…apple slices. (Dog not enthused.)

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Children learn through play, and Manu treats work on the farm as play. For example, hanging a gate is just a different way of saying, “Let’s climb!”

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If he only had more horsepower in that thing we could get some serious work done.

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Peace, Estwing

Inch by Inch, Row by Row

Following the flooding of last year most of our time, energy and money has gone into protecting our stream sides from further erosion, which appears to have accelerated since the flood. The process involves fencing off the streams from stock and planting lots and lots of trees, shrubs, flax and native grasses.

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All of that work means I have spent hardly anytime in the annual gardens, except getting all of the garlic in before the end of July. We sold out last year and have about 2,000 in the ground this year. We are establishing new beds on an ongoing basis – converting an old horse property to annuals production is not easy.

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Somehow a few months ago I quickly put some broccoli and cauliflower in the ground. It has thrived in the cool weather with heaps of great compost. Now we are reaping the benefits. This is my favourite variety – Marathon.

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As per my tradition, I also planted Early Girl tomatoes on the 21 of September to ensure ripe tomatoes before Christmas. Can’t wait. These have been interplanted with garlic as a space-saving staggered planting technique.

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Just this week the peach stones have started germinating. They have been in damp sand for about 4 months. We expect around 100 to germinate.

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Here is an example of a yearling Black Boy peach trees, which are selling nicely at the moment. We sold out last year and expect to sell out again this year.

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These were a great surprise this morning. In the years to come we hope to branch out into organic strawberries.

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And these two arrived last week.

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Never a dull moment and never a lack of jobs to do.

Peace, Estwing

Mid-Spring Permaculture Update: Part II

Last week I posted some images of what is going on here at Kaitiaki Farm. Since then I have taken another walk around the farm with my camera to catch some more of the happenings. These include:

Strawberries forming. We should have ripe ones within a week.

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Apple blossoms.

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These pomegranate are leafing out.

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As is this persimmon.

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And the hazelnuts.

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And grapes.

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The black boy peach stones are germinating.

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These blackberries are coming to life after being divided.

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And the willow wands are happy in their pond side location.

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Love the spring. So much happening.

Peace, Estwing

Whanganui Permaculture Weekend

4th Annual Whanganui Permaculture Weekend

 

Whanganui’s premier sustainability event is back for a forth year with a fantastic line up of events during the weekend of September 10th-11th.

The Whanganui Permaculture Weekend highlights innovative local projects, offers hands-on workshops, a seed swap, working bee, shared meal and movie night. Education is a highlight of this year’s programme, which includes highlights of teaching and learning at the secondary school level, the tertiary level, and adult learning.

Richard Pedley of Wanganui Collegiate will share the school’s new agriculture programme with a presentation and tour. The theme or Richard’s offering is permaculture education in schools. The school’s website describes the new programme as follows:

“At Wanganui Collegiate School we are offering an agriculture programme aiming to prepare students for a dynamic and fast changing future, with a growing awareness of sustainably produced, local, high quality food.”

Jake Schultz of Universal College of Learning (UCOL) will provide an overview of two new course offerings: Certificate in Apiculture (beekeeping); and, Sustainable Agriculture. Describing these courses, Jake says,

“Food and everything that surrounds it is the property that brings us all together, no matter what part of the planet you are from. Within that, the sustainability of our food systems and the future of it is key. Because without it, we lose everything.”

The Permaculture Weekend wraps up Adult Learners’ Week/He Tangata Mātauranga, which is brought to the River City by Adult and Community Education Aotearoa, the Whanganui Learning Centre, and The ECO School. On Saturday Nelson Lebo of the ECO School will offer two workshops on backyard food production: an introduction to organic gardening and fruit tree care, and an organic gardening master class.

When it comes to organic production, Nelson says, “It’s all about working smarter rather than working harder. My motto is tools, timing and technique: using the right tools at the right times in the right ways. That’s how you get 10 hours of work done in five hours.” Screen Shot 2016-09-03 at 6.22.08 am

Some events are offered on a donation basis while fees may apply to others. Some are free. The full schedule is below. Free if otherwise noted.

 

Saturday, 10th September

9-12 Tools for a Resilient Household: permaculture calendars, broad forks, solar ovens, rocket stoves, permaculture books, and stirrup hoes. REBS Stall, River Market

10-11 Introduction to organic gardening and fruit tree care, Nelson Lebo, Moutoa Gardens

11-1 Rope Making and Rourou Making, Tracey Young, River Market. Meet river side of i-site.

1-3 New UCOL Programmes: Bee Keeping and Organic Gardening. Jake Schultz. Room E-2-15, UCOL Complex, Taupo Quay

2-5 Organic Gardening Master Class. Nelson Lebo. Registration and fee: theecoschool@gmail.com

2.30-3.30 Composting workshops – Theory – Hadi Gurton, 83 Maria Place Extension

3.45-5 Composting workshop – Practical  – Rachel Rose, 77 Anzac Parade.

 

Sunday, 11th September

8:30-10 Permaculture in Schools. Richard Pedley, Wanganui Collegiate School

10-12 Matai Street Community Garden Tour and Working Bee. Phil Holden. Matai Street. By donation

12:30-2 DIY Weta Hotels for children. Dani Lebo, 223 No. 2 Line. Materials fee

2-4 Seed Swap. Whanganui Seed Savers. Quaker Meeting House, 256 Wicksteed St. By donation

3-5:30 Wetland Restoration Working Bee. 223 No. 2 Line

6-7:30 Shared Meal, 217 No. 2 Line

7:30-8:30 Film: Origin of the Apple, 217 No. 2 Line

Permaculture Weekend 2016

The 4th Annual Whanganui Permaculture Weekend is less than a month away. Here is the schedule.

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Saturday, 10th September

9-12 Tools for a Resilient Household: permaculture calendars, broad forks, solar ovens, rocket stoves, permaculture books, and stirrup hoes. REBS Stall, River Market

10-11 Introduction to organic gardening and fruit tree care, Nelson Lebo, Moutoa Gardens

11-1 Rope Making and Rourou Making, Tracey Young, River Market. Meet river side of i-site.

1-3 New UCOL Programmes: Bee Keeping and Organic Gardening. Jake Schultz. Room E-2-15, UCOL Complex, Taupo Quay

2-5 Organic Gardening Master Class. Nelson Lebo. Registration and fee: theecoschool@gmail.com

2.30-3.30 Composting workshops – Theory – Hadi Gurton, 83 Maria Place Extensio

3.45-5 Composting workshop – Practical  – Rachel Rose, 77 Anzac Parade.

 

Sunday, 11th September

8:30-10 Permaculture in Schools. Richard Pedley, Wanganui Collegiate School

10-12 Matai Street Community Garden Tour and Working Bee. Phil Holden. Matai Street. By donation

12:30-2 DIY Weta Hotels for children. Dani Lebo, 223 No. 2 Line. Materials fee

2-4 Seed Swap. Whanganui Seed Savers. Quaker Meeting House, 256 Wicksteed St. By donation

3-5:30 Wetland Restoration Working Bee. 223 No. 2 Line

6-7:30 Shared Meal, 217 No. 2 Line

7:30-8:30 Film: Origin of the Apple, 217 No. 2 Line

 

Signs of Spring

After weeks of rain and a very cold snap, it suddenly feels and looks a little like Spring: the plum trees are budding; the tagasaste are in full flower; bumble bees abound; the poplar poles have all been set on the slopes; there is new growth on the kei apples; the garlic is up and away; and, some strawberries have even started fruiting. Our resident kereru oversees it all.

Equally important, I spent half a day outside yesterday without my gum boots. Ah, signs of spring.

 

Peace, Estwing

Permaculture Ethics and Design

My observations are that the eco design methodology known as permaculture suffers in two fundamental ways: a confusing name and dogmatic application by inexperienced converts.

The name is the name – no changing it at this point – and there is no antidote for dogma. But for a general audience of readers I’d like to lay out the ethics and practice of permaculture using two concrete examples.

When engaging with permaculture as a design methodology, practicioners are bound to follow a basic set of ethics: care for the environment; care for people; share surplus resources. I appreciate this ethical code because it helps distinguish a permaculturist from anyone else who may be involved in the ‘sustainability movement’ such as an organic gardener, recycler, green builder, eco-activist.

This is not to say that a permaculturist cannot engage in all of these, but that anyone who practices one or more than these is not necessarily engaging with the permaculture ethics.

I also appreciate the ethics because they are an integral part of the design process. For example, the ‘pop-up curtain bank’ that recently opened in our community is a direct application of the permaculture ethics. Screen Shot 2016-08-10 at 7.38.32 am

Sharing surplus resources: Members of the community who have curtains they no longer require can drop them off and members of the community who need curtains can pick them up. Like any bank it accepts deposits and grants withdrawals.

Caring for people: It’s no secret that most of the housing in our city is substandard: cold and/or damp. These unhealthy homes are especially hard on children and seniors. Getting properly installed curtains, insulating blinds and window blankets into as many homes as possible helps make the occupants more comfortable and healthier.

Care for the earth: Improving the ‘thermal envelope’ of a home is the best way to save energy required for heating and cooling. Saving energy is generally considered good for the environment.

The other example I’ll share is a direct application of eco-design: imitating nature to develop or reestablish robust ecological systems. The latter of these is sometimes called ‘regenerative design’.

We are in the process of reestablishing a wetland on our farm and protecting streams from stock. Additionally, we are planting native trees and poplar poles on steep hillsides to prevent slips and erosion. Screen Shot 2016-08-06 at 7.54.04 am

All of this work is supported by Horizons Regional Council, which offers expert advice, low-cost poplar poles, and in some cases funding for fencing and plantings. I cannot speak highly enough of these programmes.

Forests and wetlands play important roles in moderating seasonal water flows across large land areas. In other words they store water high on the landscape during wet periods and release it slowly during dry periods. It works like a bank by accepting deposits and granting withdrawals.

Much of the farmland in our region suffers from extreme weather on both ends – wet and dry. Neither is good for stock, nor for farmers, nor for water quality, nor for anyone living downstream. The reasons are clear: not enough trees on hillsides and streamsides.

The solution is to build resilient waterways by imitating nature, or in other words engaging in eco design. Projects like ours are the most direct way that landowners and the wider community can address the extreme weather events associated with a volatile and changing climate.

The restoration work we are doing on our farm will help – to a tiny degree – everyone who lives and works downstream and downriver from us.

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So, in a nutshell, what this is all about is developing alternative banking systems – stream banks and curtain banks – and getting the community involved. This is what resilience is all about, and it is the heart and soul of permaculture design thinking.

If you are the least bit concerned about healthier homes and climate change, you too can get involved.

Please donate clean curtains and Roman blinds to the Curtain Bank before 5th August: 91 Guyton St.

Please donate native trees to the Kaitiaki Wetland Restoration by popping into the Wanganui Garden Centre before 17th August: 95 Gonville Ave.

 

Peace, Estwing

2017 Permaculture Principles Calendar

Another year – Another amazing calendar!

$16 postage paid/ $13 pick up

Twin Pack $21  postage paid

Proceeds from NZ sales go to support wetland restoration at Kaitiaki Farm.  

Order From:  TheECOSchool@gmail.com

The 2017 Permaculture Calendar, now in it’s 9th year, is ethically produced with the wholesome look and feel of post-consumer recycled paper printed with vegetable based inks. Internationally relevant and filled with inspirational and thought provoking images that support and reinforce your values every day of the year.

Learn each of the 12 design principles over the course of a month and be reminded of suitable garden activities with daily icons and phase times according to our moon planting guide. Includes a handy rainfall / temperature chart to keep track of the years events and moon icons for north and south hemispheres. 

Produced in Australia on 100% recycled paper using vegetable based inks. 10% of net return donated to Permafund. Size: A4 (210mm x 297mm) opening to A3.