I’ve been growing garlic organically for two decades and this may have been the best harvest yet.
After a crop failure two years ago due to ‘rust’ I was considering giving up. But instead I made some alterations. Last years crop was small in quantity but huge in bulb size and amazing flavour.
This year was even better.
Here is a blog I wrote a number of years ago explaining some of my key strategies and techniques.
The photo below is of three farm interns and our daughter taken four years ago.
We sell top quality organic seed garlic across New Zealand by post from April through July. Pre-orders welcome: email@example.com
Nga mihi, Estwing