Late Summer Permaculture Update

It has been a long and hot summer – great for growing tomatoes and basil, but hard keeping many young trees alive. We’ve spent a lot of time hand watering but have managed to keep up with it. This is a shot of part of our young orchard.

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Here is the flax windbreak for the orchard that is now two and a half years old.

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This blackbody peach tree had two spring flushes this year. Weird. I have never seen anything like it.

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Not a lot of peaches but they are large.

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A huge number of Monty’s Surprise apples came down in the wind last week. We are storing them to feed out to the birds and pigs over time.

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We’ve had well over 100 muscovy ducklings hatched this year with more on the way.

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Unfortunately not many hens so far.

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These cockerels will be ready for processing in another 2 to 3 weeks.

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Our bee guys came to harvest the honey this week. Sadly, it’s the second bad honey season in a row.

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And of course it was a terrible growing season for garlic, but we have survived as one of the few organic growers in the country with a half-decent crop.

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Some good news is that Rosie has had twins that are doing well.

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And we’ve been potting up tagasaste in the nursery.

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That’s all for now, Estwing.

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