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Spring Permaculture Update

Kia ora friends! It’s been a mild and wet winter, which has served our native tree plantings well. With over 500 natives in the ground this winter we are hoping for moist soils as far into summer as possible.

See the previous post for more on the plantings. https://ecothriftylife.com/2023/07/09/tree-mendous/

One of the first signs of spring are the plum trees in bloom as seen on the featured image. Another is the poplars leafing out.

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We also see the muscovies sitting on eggs.

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And avocados (and peaches) blossoming.

At the same time, the peach stones are germinating in their propagation beds – ready to prick out and pot up.

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September marks about the halfway point of the growing season for garlic. We have just mulched ours but have had to put y-posts on top to keep the mulch from blowing away in these big winds!

All the does have given birth so we’ve got a paddock full of kids and fridge full of milk.

And Cheese Season has kicked off with a massive double batch of halloumi.

Love this time of year and looking forward to the abundance of this growing season.

Peace, Estwing

Tree-mendous!

Trees make up a large part of our approach to land management on this challenging 5.1 hectare property. We plant trees to prevent erosion. We plant trees to protect stream banks. We plant trees for fruit. We plant trees for stock fodder. We plant nurse trees to protect other trees. We plant native trees for biodiversity. We plant trees for shade. We plant trees to bees.

In a nutshell, we love planting trees. Oh wait, we plant trees for nuts too!

Winter is when we plant most of our trees and this year is no exception. We’ve been planting native trees on the valley sides above Purua Stream. Here is a bucket of trees ready to be planted.

Of course I also brought along a little treat for my helpers. Our kune kune pigs eat much of the grass around the trees we plant so they won’t get covered by the fast growing grass come springtime.

When the pigs came to find the scraps I had thrown for them a small flock of piwakawaka appeared. They eat flying insects that were disturbed by the pigs and I.

Here is an image for some trees in the nursery waiting to be planted out.

On a shelf above the stream I’ve planted a small avocado orchard where there is some well drained soil. When young the avos need protection from high winds, frosts and sunburn, so I planted tagasaste as nurse trees, which also add nitrogen to the soil.

Here you can see a small avo tree under larger tagasastes.

We also need to protect the avocado trees from possums.

As the avocado trees get older they are more frost and sun tolerant. While they grow upward I can selectively prune tagasaste branches, which are taken in winter to the goats as a treat. They love it!

See below an image of the valley before we started our native and orchard plantings. Notice the shed on the left and the large manuka on the right, as well as the tree stump in the foreground.

I’ve marked those same landmarks in the image below so you can see the difference.

Here is a reverse angle looking back up the hillside. It may be hard to pic out the trees as most of them are small – and my camera is not very good.

We’ve planted a lot of trees over the nine years we’ve been on the farm and we seem to just keep planting more!

Kia Kaha!

RetroSuburbia Property Tours

These events are free to attend.
Partial funding comes from Whanganui District Council. 

​RetroSuburbia Property Tours
An introduction to permaculture and how it can be used to improve the resilience of suburban properties.
Saturday 25th March at 2:30 pm. 9 Tainui St. Castlecliff. Sandy and windy site.
Monday 10th  April 2:30 pm. 37 Downes Ave. Springvale. Large site
Sunday 16th April at 10:30 am. 6 Plunket. Durie Hill. Clay soil and gully.

Permaculture Productivity

The growing season here on Kaitiaki Farm has been fantastic so far. Plenty of rain and plenty of sunshine have resulted in abundant yields in the orchards, paddocks and gardens.

At the moment we’re flush with plums, goat’s milk, avocados, zucchinis, green beans , silverbeet, and eggs among other things. We’ve been busy preserving plums, making cheese, and freezing green beans.

We’ve got a great group of permaculture interns helping with all this and enjoying the fresh, healthy kai.

*One note, however, our garlic season was a bit ordinary because of a fungal disease on the leaves.

We’re also looking forward to forthcoming abundance in basil, potatoes, pumpkins, chokos, peaches, apples, feijoas, pears, persimmons and citrus.

Peace, Estwing

And piglets born this week!

Love Your Land

Love Your Land Day

16th February, 10:00 – 2:30

Kaitiaki Farm, Whanganui

Join us for a tour of restoration projects along with speakers on water quality, sustainable land management, and regenerative agriculture.

Kaitiaki Farm hosts a wide variety of landforms, site conditions and micro-climates within its 5.1 hectares. Holistic, integrated, and regenerative approaches are applied across the challenging landscape alongside extensive wetland, riparian and bush restoration work.

Speakers

Phill Hodges is Horizons land management advisor for the lower Whanganui region. The land management team works with landowners to aid with the mitigation of hill country erosion and sedimentation in waterways. We achieve these results through our Sustainable Land Use Initiative (SLUI) program, assisting with space planting of poplars, retirement of land and afforestation.

Scotty Moore is the Horizons Freshwater Coordinator for the Jobs for Nature Stream Fencing and Riparian Planting programme and is based in Whanganui. The Horizons Freshwater team work with landowners, farmers, iwi, hapū, trusts and community groups to improve water quality and native fish habitat in Aotearoa waterways and wetlands primarily through stream fencing and riparian planting grants.

Richard Pedley is a research student at Massey University studying if spiders are suitable biological indicators of soil health in the context of New Zealand pastoral farms. In particular, if spider diversity demonstrates a sensitivity to the impact of grazing practices associated with regenerative farming on soil health.

Coffee and Tea Provided. Please BYO lunch.

Notes for attendees:

Requires walking up and down hills.

Dress for the conditions, including sun hat.

Bring a water bottle.

Draft Schedule

10-10:30 Arrival and Morning Tea

10:30 Welcome & Safety Briefing

1045-12 Session 1

12-1 Lunch – BYO

1-215 Session 2

215 Thanks & Farewell

Free to attend. Registration essential: theecoschool@gmail.com

Signs of Spring

Despite a very wet winter the farm is looking fabulous and the animals are very healthy. These pregnant goats were shifted into this paddock for a good spring feed.

We’ve had a dozen kids born this season with one doe left to go. Sophie had twins on Sunday afternoon.

Mindy had a Mini-Me

The red shaver chicks we bought in the autumn have grown into hens and laying eggs with the longer days. Eight hens are laying 5 to 6 eggs per day.

The 100+ poplar poles we planted this winter are starting to leaf out.

The piglets are looking plump and healthy, while the sows and boars are keeping on top of the fast growing grass.

The garlic is up and going – almost ready to be mulched.

Plum and peach blossoms have been plentiful and we are hoping for good fruit set.

Avos are ready to be picked.

And tomatoes are ready to go into the ground.

So much more to report but also so much work to be done!

Kia kaha, Estwing

Permaculture Farm Internship

Earn a Permaculture Design Certificate on one of New Zealand’s best permaculture farms.

Our programme is unique in the world of permaculture in that it combines best practice teaching and learning along with best practice regenerative land management.

The programme balances content, process and reflection, while nurturing systems thinking skills. It’s about developing a way of thinking that recognizes the connections between diverse elements on the farm and how they interact, along with the hands-on skills required to work effectively with cultivated ecologies.

3RD JANUARY, 2023 – 8 WEEKS WITH A WEEK OFF IN THE MIDDLE. $850
CLIMATE RESILIENCE PDC
IMMERSE YOURSELF IN ECO-DESIGN FOR CLIMATE RESILIENCE – WORKING WITH NATURE INSTEAD OF AGAINST IT. THIS PDC FOCUSES ON ECOLOGICAL LAND MANAGEMENT, REGENERATIVE FARMING, WATER MANAGEMENT, ECO HOUSING, APPROPRIATE TECHNOLOGY, HUMAN-SCALE APPROACHES,AND TRANSPORT ALONG WITH THE FULL PDC CURRICULUM. 

7TH MARCH, 2023 – 8 WEEKS WITH A WEEK OFF IN THE MIDDLE. $850 
ABUNDANCE PDC
AUTUMN IS A GREAT TIME TO BE ON THE FARM WITH HEAPS OF FRESH KAI FROM THE ORCHARD, GARDENS AND ANIMALS. THIS PDC FOCUSES ON GROWING, PROCESSING AND PRESERVING KAI ALONG WITH ANIMAL CARE, BUSH RESTORATION, AND SOME ECO-BUILDING PROJECTS. 

Free Programmes 2023

These events are free to attend.
Partial funding comes from Horizons Regional Council, the Whanganui River Enhancement Trust, and Whanganui District Council. 
Register: theecoschool@gmail.com

​RetroSuburbia Property Tours
An introduction to permaculture and how it can be used to improve the resilience of suburban properties.
Saturday 25th March at 2:30 pm. 9 Tainui St. Castlecliff. Sandy and windy site.
Monday 10th  April 2:30 pm. 37 Downes Ave. Springvale. Large site
Sunday 16th April at 10:30 am. 6 Plunket. Durie Hill. Clay soil and gully.

Bike or Bus to the Market

22nd April, 11:00-12:30.

Let’s embrace active transport & public transport with our tamariki.

Come down to the market for some kai and a good play with others.

Small and Large Block Permaculture

23rd April. 1-3 Permaculture on a Small Block. 3-5 Permaculture on a Large Block

Family Planting Day

25th April, 1-3 pm. Join us for a fun family day on the farm exploring, playing and planting native trees to protect te whenua and Te Awa Tupua.

Healthy Homes for Healthcare & Social Workers
25th May
Whanganui Regional Health Network
This programme helps  healthcare and social workers to empower families improve the health and comfort of their homes. 
Register with Angela Weekly at the Whanganui Regional Health Network.

Register: theecoschool@gmail.com
Kia Kaha!

Hedge Against Inflation

We’ve been practicing a form of permaculture we call “Eco-Thrifty” at our two homes in Whanganui for well over a decade. When we started our first blog in 2010 we thought the idea would catch on. It didn’t.

Twelve years later we are still at it and are reaping the harvests of avoiding the inevitable price rises in food and energy. Despite heading into winter and some seriously crazy weather, our farm is thriving and producing plenty of healthy kai while resisting the ravages of climate change.

Here is a visual update from yesterday.

Jerusalem artichoke off just two plants among hundreds.
Guavas tart and full of vitamin C to stay healthy.
Persimmons – my favourite!
Plenty of leafy greens.
These are apples in storage.
More vitamin-C-on-a-tree
Plenty of avocado trees laden with fruit.
Speaking of trees, here are some natives along with tree lucerne in a corner of our nursery.
Planted a few hundred garlic yesterday.
Found this little girl first thing yesterday morning.
Watched this kid being born yesterday afternoon.
And still had time for yoga.

Not bad for a blustery Sunday in June.

Peace, Estwing